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- W2558924732 abstract "Over 2,000 samples of cow milk and 243 samples of processed milk were analyzed for freezing point. Data suggest the need for continuing surveillance of both raw and pasteurized milks. During the course of the study, the incidence of freezing points in processed milks suggestive of added water dropped markedly. It is suggested this may have been due to information gained during the study and consequent response." @default.
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- W2558924732 date "1976-07-01" @default.
- W2558924732 modified "2023-09-27" @default.
- W2558924732 title "Freezing Points of Raw and Pasteurized Milks" @default.
- W2558924732 doi "https://doi.org/10.4315/0022-2747-39.7.462" @default.
- W2558924732 hasPublicationYear "1976" @default.
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