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- W2560360961 endingPage "84" @default.
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- W2560360961 abstract "The accumulation of advanced glycation end products (AGEs) is associated with the complications of diabetes, kidney disease, metabolic disorders and degenerative diseases. It is recognized that the pool of glycation products found in the human body comes not only from an endogenous formation, but also from a dietary exposure to exogenous AGEs. In recent years, the development of pharmacologically-active ingredients aimed at inhibiting endogenous glycation has not been successful. Since the accumulation of AGEs in the human body appears to be progressive throughout life, an early preventive action against glycation could be effective through dietary adjustments or supplementation with purified micronutrients. The present article provides an overview of current dietary strategies tested either in vitro, in vivo or both to reduce the endogenous formation of AGEs and to limit exposure to food AGEs." @default.
- W2560360961 created "2016-12-16" @default.
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- W2560360961 date "2016-12-06" @default.
- W2560360961 modified "2023-10-16" @default.
- W2560360961 title "How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?" @default.
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- W2560360961 doi "https://doi.org/10.3390/foods5040084" @default.
- W2560360961 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/5302422" @default.
- W2560360961 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/28231179" @default.
- W2560360961 hasPublicationYear "2016" @default.
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