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• W2562193655 startingPage "631" @default.
• W2562193655 abstract "Bacteria are constantly faced to stress situations in their ecological niches, the food and the host gastrointestinal tract. The capacity to detect and respond to surrounding changes is crucial for bacterial pathogens to survive or grow in changing environments. To this purpose, cells have evolved various sophisticated networks designed to protect against stressors or repair damage caused by them. Challenges can occur before or during production of foods when subjected to processing, and after food ingestion when confronted with host defensive barriers. Some pathogenic bacteria have shown the capacity to develop stable resistance against extreme conditions within a defined genomic context and a limited number of generations. On the other hand, bacteria can also respond to adverse conditions in a transient manner, through the so-called stress tolerance responses. Bacterial stress tolerance responses include both structural and physiological modifications in the cell and are mediated by complex genetic regulatory machinery. Major aspects in the adaptive response are the sensing mechanisms, the characterization of cell defensive systems, such as the operation of regulatory proteins (rpoS), the induction of homeostatic and repair systems, the synthesis of shock response proteins, and the modifications of cell membranes, particularly in their fatty acids composition and physical properties. This chapter summarizes the state-of-the-art research on stress management by foodborne pathogenic bacteria and discusses the implications of bacterial stress response for food safety, the microbiological analysis and detection of pathogens in foods or the design of preservation processes in the food industry." @default.
• W2562193655 created "2017-01-06" @default.
• W2562193655 creator A5047897845 @default.
• W2562193655 creator A5058039384 @default.
• W2562193655 creator A5068101632 @default.
• W2562193655 date "2016-12-24" @default.
• W2562193655 modified "2023-10-14" @default.
• W2562193655 title "Role of stress response on microbial ecology of foods and its impact on the fate of food'borne microorganisms" @default.
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• W2562193655 doi "https://doi.org/10.1002/9781118823071.ch33" @default.
• W2562193655 hasPublicationYear "2016" @default.
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