FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2563760457> ?p ?o ?g. }

• W2563760457 endingPage "e13160" @default.
• W2563760457 startingPage "e13160" @default.
• W2563760457 abstract "Food heating process causes increased protein glycation and the formation of advanced glycation endproducts (AGEs) which related with diabetes and ageing. Aloe vera (A. vera) extract is a potent antioxidant with established effects attributed largely to a key ingredient anthraquinone. This study investigated the inhibitory ability of the three anthraquinones from A. vera on the formation of AGEs in a heated model system at 70°C. Anthraquinones, including aloe-emodin (AED), emodin (ED), and chrysophanol (CSN), were extracted from A. vera and analyzed by ultra-high performance liquid chromatography-tandem mass spectrometry. Under optimal extraction conditions, the extraction yield of the anthraquinones was 4.377 mg/g. Anthraquinones showed good inhibition toward the formation of glycation products; the inhibition rates of AED, ED, and CSN on crosslinked AGEs were 46.48%, 66.38%, and 57.32% at 10 μM concentrations. Sodium dodecyl sulfate–polyacrylamide gel electrophoresis images also proved that the anthraquinones could significantly inhibit crosslinked AGE formation in a time-dependent manner. ED showed higher inhibitory ability than AED and CSN on the formation of Nɛ-(carboxymethyl)lysine and crosslinked AGEs. The results indicate that the antiglycation properties of these anthraquinones are likely related to the phenolic hydroxyl groups in their structures, but this ability is not related to their antioxidant activity, which probably depends on the whole structure of the quinone. Generally, the anthraquinones in A. vera, especially ED, can effectively inhibit AGE formation and reduce protein crosslinking during food processing, even at low concentration. Practical applications The inhibitory effects of three anthraquinones extracted from Aloe vera on the formation of AGEs were investigated in a heated model system. The results indicate Aloe can be used as an effective inhibitor of glycation products in food processing, moreover, this research can be useful for finding suitable nature inhibitors of AGEs for food processing." @default.
• W2563760457 created "2017-01-06" @default.
• W2563760457 creator A5010512120 @default.
• W2563760457 creator A5041291833 @default.
• W2563760457 creator A5049923419 @default.
• W2563760457 creator A5061238087 @default.
• W2563760457 date "2016-12-27" @default.
• W2563760457 modified "2023-09-26" @default.
• W2563760457 title "Main anthraquinone components in <i>Aloe vera</i> and their inhibitory effects on the formation of advanced glycation end-products" @default.
• W2563760457 cites W1087960405 @default.
• W2563760457 cites W1235737020 @default.
• W2563760457 cites W1258631165 @default.
• W2563760457 cites W1271385703 @default.
• W2563760457 cites W1747646526 @default.
• W2563760457 cites W1969463478 @default.
• W2563760457 cites W1971589882 @default.
• W2563760457 cites W1985364913 @default.
• W2563760457 cites W1999234525 @default.
• W2563760457 cites W2018313881 @default.
• W2563760457 cites W2023390455 @default.
• W2563760457 cites W2026109694 @default.
• W2563760457 cites W2026723693 @default.
• W2563760457 cites W2029768524 @default.
• W2563760457 cites W2033474282 @default.
• W2563760457 cites W2034138847 @default.
• W2563760457 cites W2035437519 @default.
• W2563760457 cites W2036615810 @default.
• W2563760457 cites W2037453241 @default.
• W2563760457 cites W2043681176 @default.
• W2563760457 cites W2047586892 @default.
• W2563760457 cites W2053275761 @default.
• W2563760457 cites W2058016077 @default.
• W2563760457 cites W2092845624 @default.
• W2563760457 cites W2093227477 @default.
• W2563760457 cites W2094725156 @default.
• W2563760457 cites W2104227859 @default.
• W2563760457 cites W2120348478 @default.
• W2563760457 cites W2136360772 @default.
• W2563760457 cites W2143144444 @default.
• W2563760457 cites W2145786500 @default.
• W2563760457 cites W2153282847 @default.
• W2563760457 cites W2160739094 @default.
• W2563760457 cites W2162444310 @default.
• W2563760457 cites W2165434143 @default.
• W2563760457 cites W2180048452 @default.
• W2563760457 cites W2294867215 @default.
• W2563760457 cites W2307780797 @default.
• W2563760457 cites W2949406013 @default.
• W2563760457 cites W297042233 @default.
• W2563760457 cites W302744535 @default.
• W2563760457 cites W820854987 @default.
• W2563760457 doi "https://doi.org/10.1111/jfpp.13160" @default.
• W2563760457 hasPublicationYear "2016" @default.
• W2563760457 type Work @default.
• W2563760457 sameAs 2563760457 @default.
• W2563760457 citedByCount "12" @default.
• W2563760457 countsByYear W25637604572019 @default.
• W2563760457 countsByYear W25637604572020 @default.
• W2563760457 countsByYear W25637604572021 @default.
• W2563760457 countsByYear W25637604572022 @default.
• W2563760457 countsByYear W25637604572023 @default.
• W2563760457 crossrefType "journal-article" @default.
• W2563760457 hasAuthorship W2563760457A5010512120 @default.
• W2563760457 hasAuthorship W2563760457A5041291833 @default.
• W2563760457 hasAuthorship W2563760457A5049923419 @default.
• W2563760457 hasAuthorship W2563760457A5061238087 @default.
• W2563760457 hasBestOaLocation W25637604571 @default.
• W2563760457 hasConcept C147990577 @default.
• W2563760457 hasConcept C170493617 @default.
• W2563760457 hasConcept C178790620 @default.
• W2563760457 hasConcept C181199279 @default.
• W2563760457 hasConcept C185592680 @default.
• W2563760457 hasConcept C2776393687 @default.
• W2563760457 hasConcept C2778004101 @default.
• W2563760457 hasConcept C2778248515 @default.
• W2563760457 hasConcept C2778913731 @default.
• W2563760457 hasConcept C2779404486 @default.
• W2563760457 hasConcept C2780867653 @default.
• W2563760457 hasConcept C35378473 @default.
• W2563760457 hasConcept C43617362 @default.
• W2563760457 hasConcept C55493867 @default.
• W2563760457 hasConcept C556039675 @default.
• W2563760457 hasConcept C59822182 @default.
• W2563760457 hasConcept C71924100 @default.
• W2563760457 hasConcept C86803240 @default.
• W2563760457 hasConceptScore W2563760457C147990577 @default.
• W2563760457 hasConceptScore W2563760457C170493617 @default.
• W2563760457 hasConceptScore W2563760457C178790620 @default.
• W2563760457 hasConceptScore W2563760457C181199279 @default.
• W2563760457 hasConceptScore W2563760457C185592680 @default.
• W2563760457 hasConceptScore W2563760457C2776393687 @default.
• W2563760457 hasConceptScore W2563760457C2778004101 @default.
• W2563760457 hasConceptScore W2563760457C2778248515 @default.
• W2563760457 hasConceptScore W2563760457C2778913731 @default.
• W2563760457 hasConceptScore W2563760457C2779404486 @default.
• W2563760457 hasConceptScore W2563760457C2780867653 @default.
• W2563760457 hasConceptScore W2563760457C35378473 @default.
• W2563760457 hasConceptScore W2563760457C43617362 @default.

• next