FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2564677913> ?p ?o ?g. }

• W2564677913 endingPage "69" @default.
• W2564677913 startingPage "59" @default.
• W2564677913 abstract "When considering food security and huge market interest, a high-efficiency method to ensure the authenticity of the food product is necessary. For this goal, spectral imaging was explored for quantitative detection of Irish organic wheat flour (OWF) adulterated with common wheat flour (WF), cassava flour (CaF) and corn flour (CoF). Hyperspectral images (900–1700 nm) of OWF samples with a series of adulteration percentages were collected. The acquired spectra were pre-processed by second derivative (2nd Der) and standard normal variate (SNV) before modelling. Then partial least squares regression (PLSR) and principal component regression (PCR) were employed for quantitative analysis of adulteration proportion of CoF, CaF and WF in OWF. To develop more effective simplified models, three groups of feature wavelengths were selected from the loading plots of principal component analysis (PCA), and first-derivative and mean centering iteration algorithm (FMCIA). The models developed using FMCIA were better than PCA. After, the corresponding feature wavelengths were further reduced based on model regression coefficients (RC). The optimal result of admixture detection was emerged by the RC-FMCIA-PLSR model, with a determination coefficient of prediction (R2P) of 0.973 and a root mean square error of prediction (RMSEP) of 0.036 for OWF adulterated with CoF, R2P of 0.986 and RMSEP of 0.026 for OWF adulterated with CaF, and R2P of 0.971 and RMSEP of 0.038 for OWF adulterated with WF. Visualization maps were generated by calculating the spectral response of each pixel on flour samples. This result indicates that spectral imaging integrated with multivariate analysis has the potential to authenticate the admixtures in specific wheat flour in the range of 3–75% (w/w)." @default.
• W2564677913 created "2017-01-06" @default.
• W2564677913 creator A5057470021 @default.
• W2564677913 creator A5082461938 @default.
• W2564677913 date "2017-05-01" @default.
• W2564677913 modified "2023-10-18" @default.
• W2564677913 title "Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat ( Triticum spp.) flour" @default.
• W2564677913 cites W1146069309 @default.
• W2564677913 cites W1225329528 @default.
• W2564677913 cites W1543396467 @default.
• W2564677913 cites W1967554761 @default.
• W2564677913 cites W1967645350 @default.
• W2564677913 cites W1968906418 @default.
• W2564677913 cites W1969177710 @default.
• W2564677913 cites W1970560565 @default.
• W2564677913 cites W1975383218 @default.
• W2564677913 cites W1980236486 @default.
• W2564677913 cites W1980351527 @default.
• W2564677913 cites W1980670731 @default.
• W2564677913 cites W1987891903 @default.
• W2564677913 cites W1988386267 @default.
• W2564677913 cites W1990118221 @default.
• W2564677913 cites W1990706958 @default.
• W2564677913 cites W1991724271 @default.
• W2564677913 cites W1992063922 @default.
• W2564677913 cites W1995488333 @default.
• W2564677913 cites W2007020941 @default.
• W2564677913 cites W2014675011 @default.
• W2564677913 cites W2015173188 @default.
• W2564677913 cites W2015415108 @default.
• W2564677913 cites W2017418162 @default.
• W2564677913 cites W2018728008 @default.
• W2564677913 cites W2028071739 @default.
• W2564677913 cites W2030282403 @default.
• W2564677913 cites W2031225450 @default.
• W2564677913 cites W2039190817 @default.
• W2564677913 cites W2040629518 @default.
• W2564677913 cites W2042290752 @default.
• W2564677913 cites W2042747620 @default.
• W2564677913 cites W2043663872 @default.
• W2564677913 cites W2046653646 @default.
• W2564677913 cites W2048707409 @default.
• W2564677913 cites W2064782300 @default.
• W2564677913 cites W2071521932 @default.
• W2564677913 cites W2073627277 @default.
• W2564677913 cites W2073876949 @default.
• W2564677913 cites W2075704051 @default.
• W2564677913 cites W2076691340 @default.
• W2564677913 cites W2082697267 @default.
• W2564677913 cites W2083793747 @default.
• W2564677913 cites W2084472691 @default.
• W2564677913 cites W2086857151 @default.
• W2564677913 cites W2087379955 @default.
• W2564677913 cites W2087680512 @default.
• W2564677913 cites W2092028063 @default.
• W2564677913 cites W2092501830 @default.
• W2564677913 cites W2100076635 @default.
• W2564677913 cites W2115334369 @default.
• W2564677913 cites W2116146912 @default.
• W2564677913 cites W2125807553 @default.
• W2564677913 cites W2145762639 @default.
• W2564677913 cites W2148060539 @default.
• W2564677913 cites W2148655237 @default.
• W2564677913 cites W2168478992 @default.
• W2564677913 cites W2169443478 @default.
• W2564677913 cites W2171419126 @default.
• W2564677913 cites W2186183334 @default.
• W2564677913 cites W2194713156 @default.
• W2564677913 cites W2321812848 @default.
• W2564677913 cites W2337207426 @default.
• W2564677913 cites W2390373839 @default.
• W2564677913 cites W2463800865 @default.
• W2564677913 cites W2483367142 @default.
• W2564677913 cites W2516695798 @default.
• W2564677913 cites W2535515295 @default.
• W2564677913 cites W3023114228 @default.
• W2564677913 cites W4211263593 @default.
• W2564677913 cites W4234549270 @default.
• W2564677913 cites W636745566 @default.
• W2564677913 doi "https://doi.org/10.1016/j.jfoodeng.2016.12.014" @default.
• W2564677913 hasPublicationYear "2017" @default.
• W2564677913 type Work @default.
• W2564677913 sameAs 2564677913 @default.
• W2564677913 citedByCount "82" @default.
• W2564677913 countsByYear W25646779132017 @default.
• W2564677913 countsByYear W25646779132018 @default.
• W2564677913 countsByYear W25646779132019 @default.
• W2564677913 countsByYear W25646779132020 @default.
• W2564677913 countsByYear W25646779132021 @default.
• W2564677913 countsByYear W25646779132022 @default.
• W2564677913 countsByYear W25646779132023 @default.
• W2564677913 crossrefType "journal-article" @default.
• W2564677913 hasAuthorship W2564677913A5057470021 @default.
• W2564677913 hasAuthorship W2564677913A5082461938 @default.
• W2564677913 hasConcept C105795698 @default.
• W2564677913 hasConcept C128990827 @default.
• W2564677913 hasConcept C138885662 @default.
• W2564677913 hasConcept C153180895 @default.

• next