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- W2565641939 abstract "Lectin from mistletoe(Viscum coloratum) fermented by Lactobacillus plantarum was compared with the lectin from unfermented mistletoe. Agglunating..." @default.
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- W2565641939 date "1995-02-28" @default.
- W2565641939 modified "2023-09-24" @default.
- W2565641939 title "유산균 발효에 의한 겨우사리 중의 렉틴 성분의 변화: pH, 온도의 영향, 당 특이성, 림프구 자극분열효과" @default.
- W2565641939 hasPublicationYear "1995" @default.
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