Matches in SemOpenAlex for { <https://semopenalex.org/work/W2565851285> ?p ?o ?g. }
Showing items 1 to 85 of
85
with 100 items per page.
- W2565851285 abstract "Several starch-producing plants are grown in South-East Asia, from which starch is extracted at small scale for local use. This study undertakes to identify properties specific to some of these starches in model food systems, in order to demonstrate their potential as food ingredients and thereby encourage the development of economic activities related to their production and use. Selected starches were canna, mungbean, sago, kudzu, taro and yam bean, and were sourced from Vietnam or Thailand. Cassava, rice and maize starches were also included as references. The different starches showed distinct behaviors in terms of gel texture, noodle texture, expansion ability and syneresis under refrigerated and frozen conditions. Mungbean and canna gave hard gels with high compressive strengths (13000-30000kg/m2), whereas taro, yam bean, kudzu, rice and maize gave much softer gels with compressive strengths below 6000 kg/m2. Compressive strains at peak force evidenced further differences between starches, with sago and taro able to undergo large (0.47-0.50), mungbean, canna and yam bean intermediate (0.35-0.44), and kudzu only small (0.20) deformations. Hence different types of starches can create a range of gel textures, from soft to hard and from fairly brittle to more cohesive. In particular, canna and mungbean formed unusually hard gels, compared to commonly used starches such as rice and maize. Noodles prepared from canna and mungbean were fairly rigid with high tensile strengths (4000-10000kg/m2) and low strains at break (0.2-0.4), while noodles from kudzu, sago and cassava were soft and extensible with low tensile strengths (1340, 1590, 430 kg/m2, respectively) and either intermediate (kudzu, sago) or high (cassava) strains at break (0.63, 0.94, 1.21, respectively). Noodles made of cassava blended with other starches showed mechanical properties intermediate between those of the pure starches, which raised the question of starch compatibility and blend morphology in systems using different starches together. Syneresis studies indicated that sago starch gels had the best stability under refrigerated conditions (syneresis below 2%), while mungbean and canna starch gels were more efficient for retaining water after five freeze-thaw cycles (7-9% and 22-25% syneresis respectively). (Texte integral)" @default.
- W2565851285 created "2017-01-06" @default.
- W2565851285 creator A5002108166 @default.
- W2565851285 creator A5017396747 @default.
- W2565851285 creator A5038221760 @default.
- W2565851285 creator A5040129805 @default.
- W2565851285 creator A5041013232 @default.
- W2565851285 creator A5041636056 @default.
- W2565851285 creator A5046024106 @default.
- W2565851285 creator A5060606739 @default.
- W2565851285 creator A5061964310 @default.
- W2565851285 date "2009-01-01" @default.
- W2565851285 modified "2023-09-28" @default.
- W2565851285 title "Tropical starches from South-East Asia (2): Evaluation of noodles mechanical properties in relation with gel exture and stability under refrigerated and frozen conditions" @default.
- W2565851285 hasPublicationYear "2009" @default.
- W2565851285 type Work @default.
- W2565851285 sameAs 2565851285 @default.
- W2565851285 citedByCount "0" @default.
- W2565851285 crossrefType "journal-article" @default.
- W2565851285 hasAuthorship W2565851285A5002108166 @default.
- W2565851285 hasAuthorship W2565851285A5017396747 @default.
- W2565851285 hasAuthorship W2565851285A5038221760 @default.
- W2565851285 hasAuthorship W2565851285A5040129805 @default.
- W2565851285 hasAuthorship W2565851285A5041013232 @default.
- W2565851285 hasAuthorship W2565851285A5041636056 @default.
- W2565851285 hasAuthorship W2565851285A5046024106 @default.
- W2565851285 hasAuthorship W2565851285A5060606739 @default.
- W2565851285 hasAuthorship W2565851285A5061964310 @default.
- W2565851285 hasConcept C142724271 @default.
- W2565851285 hasConcept C144027150 @default.
- W2565851285 hasConcept C185592680 @default.
- W2565851285 hasConcept C188947578 @default.
- W2565851285 hasConcept C192562407 @default.
- W2565851285 hasConcept C204787440 @default.
- W2565851285 hasConcept C2777337493 @default.
- W2565851285 hasConcept C2778556233 @default.
- W2565851285 hasConcept C3018601027 @default.
- W2565851285 hasConcept C31903555 @default.
- W2565851285 hasConcept C529335014 @default.
- W2565851285 hasConcept C59822182 @default.
- W2565851285 hasConcept C6557445 @default.
- W2565851285 hasConcept C71924100 @default.
- W2565851285 hasConcept C86803240 @default.
- W2565851285 hasConceptScore W2565851285C142724271 @default.
- W2565851285 hasConceptScore W2565851285C144027150 @default.
- W2565851285 hasConceptScore W2565851285C185592680 @default.
- W2565851285 hasConceptScore W2565851285C188947578 @default.
- W2565851285 hasConceptScore W2565851285C192562407 @default.
- W2565851285 hasConceptScore W2565851285C204787440 @default.
- W2565851285 hasConceptScore W2565851285C2777337493 @default.
- W2565851285 hasConceptScore W2565851285C2778556233 @default.
- W2565851285 hasConceptScore W2565851285C3018601027 @default.
- W2565851285 hasConceptScore W2565851285C31903555 @default.
- W2565851285 hasConceptScore W2565851285C529335014 @default.
- W2565851285 hasConceptScore W2565851285C59822182 @default.
- W2565851285 hasConceptScore W2565851285C6557445 @default.
- W2565851285 hasConceptScore W2565851285C71924100 @default.
- W2565851285 hasConceptScore W2565851285C86803240 @default.
- W2565851285 hasLocation W25658512851 @default.
- W2565851285 hasOpenAccess W2565851285 @default.
- W2565851285 hasPrimaryLocation W25658512851 @default.
- W2565851285 hasRelatedWork W1201551997 @default.
- W2565851285 hasRelatedWork W1968576191 @default.
- W2565851285 hasRelatedWork W1988049079 @default.
- W2565851285 hasRelatedWork W2015487220 @default.
- W2565851285 hasRelatedWork W2026702384 @default.
- W2565851285 hasRelatedWork W2056646740 @default.
- W2565851285 hasRelatedWork W2061701803 @default.
- W2565851285 hasRelatedWork W2090055829 @default.
- W2565851285 hasRelatedWork W2100670815 @default.
- W2565851285 hasRelatedWork W2140418594 @default.
- W2565851285 hasRelatedWork W2146198046 @default.
- W2565851285 hasRelatedWork W2167213595 @default.
- W2565851285 hasRelatedWork W2270278229 @default.
- W2565851285 hasRelatedWork W2523855910 @default.
- W2565851285 hasRelatedWork W2556056300 @default.
- W2565851285 hasRelatedWork W2562872661 @default.
- W2565851285 hasRelatedWork W2597037474 @default.
- W2565851285 hasRelatedWork W265367557 @default.
- W2565851285 hasRelatedWork W2981827226 @default.
- W2565851285 hasRelatedWork W3152579647 @default.
- W2565851285 isParatext "false" @default.
- W2565851285 isRetracted "false" @default.
- W2565851285 magId "2565851285" @default.
- W2565851285 workType "article" @default.