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• W2573669209 abstract "SUMMARY The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. The Panel has considered three substances in the JECFA flavouring group of phenol and phenol derivatives. The Panel concluded that no corresponding Flavouring Group Evaluation (FGE) is available. Considering the EU Risk Assessment Report on phenol, the Panel concluded that the available data do not preclude the evaluation of phenol [FL-no: 04.041] and its two esters, phenol acetate [FL-no: 09.688] and phenyl salicylate [FL-no: 09.689] through the Procedure. However, the Panel did not fully agree with the application of the Procedure as performed by the JECFA for the three substances considered in this FGE. Due to the possible formation of" @default.
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• W2573669209 date "2008-01-01" @default.
• W2573669209 modified "2023-09-30" @default.
• W2573669209 title "Consideration of Phenol and Phenol Derivatives evaluated by JECFA (55 th meeting) Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food" @default.
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