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- W2585928321 abstract "Whilst game meat increasingly gains attractiveness among consumers for its healthy nutrient composition, it cannot be obtained as easily from the supermarket as other meat products. In countries like the US, it is even illegal to harvest wild game meat for commercial use. Thus, game meat purchased from specialty suppliers in the USA originates from a ‘ranch’ or a farm where the animals are raised in free-range conditions. Like its feral counterpart, farmed game meat has been reported to contain little fat. Yet, it needs to be determined whether or not the ratio omega-6:omega-3 fatty acids is comparable. Precursor omega-6 and omega-3 polyunsaturated fatty acids have to be ingested through the diet and can subsequently be elongated enzymatically in the mammalian body. According to dietary recommendations, human uptake of omega-6 to omega-3 fatty acids should not exceed 5:1 but in western societies this ratio is generally higher. We assessed total and phospholipid fatty acid composition from free-ranging game in Austria as well as from 5 local farms in lower Austria producing meat from red (Cervus elaphus) and sika deer (Cervus nippon). Interestingly, we found that fatty acid composition was well comparable and not significantly different between free-ranging and farmed game. Species-specific profiles in the content of monounsaturated fatty acids were assessed for Cervus dama, which contained ca. 5% more (15%) monounsaturated fatty acids than did red deer (10%). In all samples, the ratio between omega-6 and omega-3 fatty acids was lower than 5:1. This suggests that, independent of rearing regimen, fatty acid composition of game meat is beneficial from a human nutrition point of view. A balanced diet in omega-6 and omega-3 fatty acids reportedly: (1) lowers the risk of contracting coronary heart disease; (2) improves eyesight and memory; and (3) even helps to reduce inflammatory processes in the body." @default.
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- W2585928321 date "2017-02-10" @default.
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- W2585928321 title "19. Fatty acid composition of game meat: implications for human health and variability between free-ranging and farmed game" @default.
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- W2585928321 doi "https://doi.org/10.3920/978-90-8686-840-7_19" @default.
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