FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2588891250> ?p ?o ?g. }

• W2588891250 endingPage "126" @default.
• W2588891250 startingPage "120" @default.
• W2588891250 abstract "This work examines the effect of including hydrated NaCl and CaCl2 (up to 6% w/w) on the physicochemical properties of condensed tapioca starch. Samples were prepared by hot pressing at 120 °C to produce condensed systems that covered a range of moisture contents from 7.34% w/w (23% relative humidity) to 19.52% w/w (75% relative humidity). Tensile storage modulus and heat flow measurements were taken using DMA and MDSC, which were accompanied by FTIR, WAXD and ESEM. Increasing the salt level enhances the mechanical strength of starch in the glassy state and shifts the glass transition temperature to a higher value. Antiplasticising effects of NaCl and CaCl2 on the non-phosphorylated tapioca starch are indistinguishable from each other. Observations are complemented by intensification of absorbance peaks in FTIR spectra and a systematic change in shape and intensity of diffraction patterns with increasing addition of salt consistent with interactions between added ions and macromolecule." @default.
• W2588891250 created "2017-02-24" @default.
• W2588891250 creator A5013317535 @default.
• W2588891250 creator A5024273188 @default.
• W2588891250 creator A5049517814 @default.
• W2588891250 creator A5062539051 @default.
• W2588891250 date "2017-08-01" @default.
• W2588891250 modified "2023-09-25" @default.
• W2588891250 title "Effect of salt on the glass transition of condensed tapioca starch systems" @default.
• W2588891250 cites W1965259634 @default.
• W2588891250 cites W1967662269 @default.
• W2588891250 cites W1977991748 @default.
• W2588891250 cites W1990208341 @default.
• W2588891250 cites W1994926103 @default.
• W2588891250 cites W2006511068 @default.
• W2588891250 cites W2012328384 @default.
• W2588891250 cites W2017387323 @default.
• W2588891250 cites W2020934437 @default.
• W2588891250 cites W2027470052 @default.
• W2588891250 cites W2039877607 @default.
• W2588891250 cites W2042770206 @default.
• W2588891250 cites W2048105989 @default.
• W2588891250 cites W2055922115 @default.
• W2588891250 cites W2071374020 @default.
• W2588891250 cites W2073803619 @default.
• W2588891250 cites W2074399855 @default.
• W2588891250 cites W2077049418 @default.
• W2588891250 cites W2077106399 @default.
• W2588891250 cites W2083519892 @default.
• W2588891250 cites W2094212226 @default.
• W2588891250 cites W2102884309 @default.
• W2588891250 cites W2132617872 @default.
• W2588891250 cites W2146229153 @default.
• W2588891250 cites W2166869755 @default.
• W2588891250 cites W2180511692 @default.
• W2588891250 cites W2189792302 @default.
• W2588891250 cites W2213747172 @default.
• W2588891250 cites W2474893581 @default.
• W2588891250 cites W2953205689 @default.
• W2588891250 cites W4255019934 @default.
• W2588891250 doi "https://doi.org/10.1016/j.foodchem.2017.02.063" @default.
• W2588891250 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/28372154" @default.
• W2588891250 hasPublicationYear "2017" @default.
• W2588891250 type Work @default.
• W2588891250 sameAs 2588891250 @default.
• W2588891250 citedByCount "25" @default.
• W2588891250 countsByYear W25888912502018 @default.
• W2588891250 countsByYear W25888912502019 @default.
• W2588891250 countsByYear W25888912502020 @default.
• W2588891250 countsByYear W25888912502021 @default.
• W2588891250 countsByYear W25888912502022 @default.
• W2588891250 countsByYear W25888912502023 @default.
• W2588891250 crossrefType "journal-article" @default.
• W2588891250 hasAuthorship W2588891250A5013317535 @default.
• W2588891250 hasAuthorship W2588891250A5024273188 @default.
• W2588891250 hasAuthorship W2588891250A5049517814 @default.
• W2588891250 hasAuthorship W2588891250A5062539051 @default.
• W2588891250 hasConcept C113196181 @default.
• W2588891250 hasConcept C121332964 @default.
• W2588891250 hasConcept C122865956 @default.
• W2588891250 hasConcept C127413603 @default.
• W2588891250 hasConcept C158960510 @default.
• W2588891250 hasConcept C159985019 @default.
• W2588891250 hasConcept C160892712 @default.
• W2588891250 hasConcept C176864760 @default.
• W2588891250 hasConcept C178790620 @default.
• W2588891250 hasConcept C185592680 @default.
• W2588891250 hasConcept C192562407 @default.
• W2588891250 hasConcept C2776371256 @default.
• W2588891250 hasConcept C42360764 @default.
• W2588891250 hasConcept C43617362 @default.
• W2588891250 hasConcept C521977710 @default.
• W2588891250 hasConcept C529335014 @default.
• W2588891250 hasConcept C7055690 @default.
• W2588891250 hasConcept C97355855 @default.
• W2588891250 hasConcept C98015330 @default.
• W2588891250 hasConceptScore W2588891250C113196181 @default.
• W2588891250 hasConceptScore W2588891250C121332964 @default.
• W2588891250 hasConceptScore W2588891250C122865956 @default.
• W2588891250 hasConceptScore W2588891250C127413603 @default.
• W2588891250 hasConceptScore W2588891250C158960510 @default.
• W2588891250 hasConceptScore W2588891250C159985019 @default.
• W2588891250 hasConceptScore W2588891250C160892712 @default.
• W2588891250 hasConceptScore W2588891250C176864760 @default.
• W2588891250 hasConceptScore W2588891250C178790620 @default.
• W2588891250 hasConceptScore W2588891250C185592680 @default.
• W2588891250 hasConceptScore W2588891250C192562407 @default.
• W2588891250 hasConceptScore W2588891250C2776371256 @default.
• W2588891250 hasConceptScore W2588891250C42360764 @default.
• W2588891250 hasConceptScore W2588891250C43617362 @default.
• W2588891250 hasConceptScore W2588891250C521977710 @default.
• W2588891250 hasConceptScore W2588891250C529335014 @default.
• W2588891250 hasConceptScore W2588891250C7055690 @default.
• W2588891250 hasConceptScore W2588891250C97355855 @default.
• W2588891250 hasConceptScore W2588891250C98015330 @default.
• W2588891250 hasLocation W25888912501 @default.
• W2588891250 hasLocation W25888912502 @default.
• W2588891250 hasOpenAccess W2588891250 @default.

• next