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- W2588971383 abstract "During the last decades, technological advances have revolutionized the food industry. The most notable and recent one is nanotechnology. The areas that can be improved for the production of food include the development of new functional material, the micro and nano scale processing, product development, besides the" @default.
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- W2588971383 date "2012-01-01" @default.
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- W2588971383 title "NANOTECNOLOGIA: APLICAÇÕES NA ÁREA DE ALIMENTOS 1 NANOTECHNOLOGY: APPLICATIONS FOR THE FOOD SECTOR" @default.
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