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- W2591953874 abstract "Milk is an ideal food for both young and old and its merits, from the nutritional stand point as well as from the culinary perspectives are appreciated widely. It is a complex fluid containing a variety of proteins, of good quality fats and carbohydrates (in the unique form of lactose) and innumerable minerals and vitamins." @default.
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- W2591953874 date "1989-06-01" @default.
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- W2591953874 title "Acceptability Trials of Milk and Curds after Boiling/Storing in Different Types of Utensils" @default.
- W2591953874 hasPublicationYear "1989" @default.
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