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• W2592784274 abstract "EFSA Supporting PublicationsVolume 10, Issue 10 502E External scientific reportOpen Access Literature search and review related to specific preparatory work in the establishment of Dietary Reference Values for Phosphorus, Sodium and Chloride Jennifer Eeuwijk MSc, Jennifer Eeuwijk MSc Pallas health research and consultancy, Conradstraat 18, 3013 AP, Rotterdam, the NetherlandsSearch for more papers by this authorAnouk Oordt PhD, Anouk Oordt PhD Pallas health research and consultancy, Conradstraat 18, 3013 AP, Rotterdam, the NetherlandsSearch for more papers by this authorMarije Vonk Noordegraaf-Schouten PhD, Marije Vonk Noordegraaf-Schouten PhD Pallas health research and consultancy, Conradstraat 18, 3013 AP, Rotterdam, the NetherlandsSearch for more papers by this author Jennifer Eeuwijk MSc, Jennifer Eeuwijk MSc Pallas health research and consultancy, Conradstraat 18, 3013 AP, Rotterdam, the NetherlandsSearch for more papers by this authorAnouk Oordt PhD, Anouk Oordt PhD Pallas health research and consultancy, Conradstraat 18, 3013 AP, Rotterdam, the NetherlandsSearch for more papers by this authorMarije Vonk Noordegraaf-Schouten PhD, Marije Vonk Noordegraaf-Schouten PhD Pallas health research and consultancy, Conradstraat 18, 3013 AP, Rotterdam, the NetherlandsSearch for more papers by this author First published: 30 October 2013 https://doi.org/10.2903/sp.efsa.2013.EN-502Citations: 2 The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Published date: 30 October 2013 Question number: EFSA-Q-2012-00124 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Aburto, N. J., A. Ziolkovska, et al. (2013). “Effect of lower sodium intake on health: systematic review and meta-analyses.” BMJ 346: f1326. Alderman, M. H., H. Cohen, et al. (1998). “Dietary sodium intake and mortality: the National Health and Nutrition Examination Survey (NHANES I).” Lancet 351(9105): 781– 785. Alonso, A., J. A. Nettleton, et al. 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(2010). “The association between maternal diet during pregnancy and bone mass of the children at age 16.” Eur J Clin Nutr 64(2): 131– 137. Citing Literature Volume10, Issue10October 2013502E ReferencesRelatedInformation" @default.
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