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- W2592885837 abstract "This conclusion presents an overview of key concepts discussed in the preceding chapters of this book. The book covers a very important issue, food authentication, which is interesting not only for the scientific community but also the consumers. Regulatory bodies are seeking an extended and updated list of analytical methods by which they can confirm the authenticity of products. The book also covers all novel techniques that have recently emerged, including all aspects of food authentication as currently recognized by the scientific community such as: undeclared processing technologies; organic food authentication; multi-contaminant screening methods; consumer perception; and authentic food market analysis. Advanced chromatographic and spectroscopic techniques are increasingly applied for food authentication. Non-chromatographic mass spectrometry techniques such as proton transfer reaction mass spectrometry (PTR-MS) and matrix-assisted laser desorption/ionization (MALDITOF-MS) are plausible methods of authenticity verification. Mass spectrometry (MS) techniques provide the base for most of the publications that deal with authentication." @default.
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- W2592885837 date "2017-03-03" @default.
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- W2592885837 title "Conclusions and Prospects" @default.
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- W2592885837 doi "https://doi.org/10.1002/9781118810224.ch18" @default.
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