Matches in SemOpenAlex for { <https://semopenalex.org/work/W2593010950> ?p ?o ?g. }
- W2593010950 endingPage "133" @default.
- W2593010950 startingPage "125" @default.
- W2593010950 abstract "The flesh and peel of 19 pear cultivars (8 Tunisian dessert cultivars, 8 European dessert cultivars and 3 French perry pear cultivars) were studied for their phenolic composition. Phenolic compounds were identified by HPLC/ESI-MS2 and individually quantified by HPLC-DAD. Five classes of polyphenols were present: flavan-3-ols, phenolic acids, flavonols, anthocyanins and simple phenolics (hydroquinones). The total phenolic content ranged between 0.1 g/kg Fresh Weight (FW) (‘Conference’ cultivar) and 8.6 g/kg FW (‘Plant De Blanc’ cultivar) in the flesh and between 1.6 g/kg FW (‘William vert’ cultivar) and 40.4 g/kg FW (‘Arbi Chiheb’ cultivar) in the peel. Procyanidins, analyzed after thioacidolysis, were the main phenolic compounds in all pear cultivars either in the pulp or the peel, their constitutive units being essentially (−)-epicatechin. Tunisian dessert pears and French perry pears are richer in procyanidins with very high degree of polymerization (> 100) for Tunisian pears. Peel procyanidins were less polymerized (from 4 to 20). Pear peel phenolic profile was more complex especially for Tunisian cultivars, with flavonols and in some cultivars anthocyanins." @default.
- W2593010950 created "2017-03-16" @default.
- W2593010950 creator A5007607561 @default.
- W2593010950 creator A5024313190 @default.
- W2593010950 creator A5029084639 @default.
- W2593010950 creator A5033940661 @default.
- W2593010950 creator A5050010000 @default.
- W2593010950 creator A5066118522 @default.
- W2593010950 creator A5083893657 @default.
- W2593010950 date "2017-05-01" @default.
- W2593010950 modified "2023-10-05" @default.
- W2593010950 title "Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars" @default.
- W2593010950 cites W1965711266 @default.
- W2593010950 cites W1970280053 @default.
- W2593010950 cites W1970308060 @default.
- W2593010950 cites W1970488015 @default.
- W2593010950 cites W1974387714 @default.
- W2593010950 cites W1975429980 @default.
- W2593010950 cites W1977469911 @default.
- W2593010950 cites W1977555733 @default.
- W2593010950 cites W1989734003 @default.
- W2593010950 cites W1994612077 @default.
- W2593010950 cites W2005757812 @default.
- W2593010950 cites W2006389285 @default.
- W2593010950 cites W2008269858 @default.
- W2593010950 cites W2014490487 @default.
- W2593010950 cites W2014555170 @default.
- W2593010950 cites W2017422815 @default.
- W2593010950 cites W2028603977 @default.
- W2593010950 cites W2032895653 @default.
- W2593010950 cites W2033102786 @default.
- W2593010950 cites W2033743577 @default.
- W2593010950 cites W2048050164 @default.
- W2593010950 cites W2050981629 @default.
- W2593010950 cites W2054518281 @default.
- W2593010950 cites W2055944769 @default.
- W2593010950 cites W2060840488 @default.
- W2593010950 cites W2067308358 @default.
- W2593010950 cites W2073584222 @default.
- W2593010950 cites W2074365554 @default.
- W2593010950 cites W2074896763 @default.
- W2593010950 cites W2081671834 @default.
- W2593010950 cites W2086743856 @default.
- W2593010950 cites W2113141912 @default.
- W2593010950 cites W2130105622 @default.
- W2593010950 cites W2132738767 @default.
- W2593010950 cites W2156222013 @default.
- W2593010950 cites W2165290088 @default.
- W2593010950 cites W2165553679 @default.
- W2593010950 cites W2189771001 @default.
- W2593010950 cites W2238261922 @default.
- W2593010950 cites W2283533214 @default.
- W2593010950 cites W2287105167 @default.
- W2593010950 cites W2329782067 @default.
- W2593010950 cites W2335003970 @default.
- W2593010950 cites W2338945709 @default.
- W2593010950 cites W2425885539 @default.
- W2593010950 cites W2519369393 @default.
- W2593010950 cites W4246691565 @default.
- W2593010950 cites W55686280 @default.
- W2593010950 doi "https://doi.org/10.1016/j.foodres.2017.03.002" @default.
- W2593010950 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/28395820" @default.
- W2593010950 hasPublicationYear "2017" @default.
- W2593010950 type Work @default.
- W2593010950 sameAs 2593010950 @default.
- W2593010950 citedByCount "47" @default.
- W2593010950 countsByYear W25930109502018 @default.
- W2593010950 countsByYear W25930109502019 @default.
- W2593010950 countsByYear W25930109502020 @default.
- W2593010950 countsByYear W25930109502021 @default.
- W2593010950 countsByYear W25930109502022 @default.
- W2593010950 countsByYear W25930109502023 @default.
- W2593010950 crossrefType "journal-article" @default.
- W2593010950 hasAuthorship W2593010950A5007607561 @default.
- W2593010950 hasAuthorship W2593010950A5024313190 @default.
- W2593010950 hasAuthorship W2593010950A5029084639 @default.
- W2593010950 hasAuthorship W2593010950A5033940661 @default.
- W2593010950 hasAuthorship W2593010950A5050010000 @default.
- W2593010950 hasAuthorship W2593010950A5066118522 @default.
- W2593010950 hasAuthorship W2593010950A5083893657 @default.
- W2593010950 hasConcept C144027150 @default.
- W2593010950 hasConcept C178790620 @default.
- W2593010950 hasConcept C185592680 @default.
- W2593010950 hasConcept C197321923 @default.
- W2593010950 hasConcept C2775874295 @default.
- W2593010950 hasConcept C2776327621 @default.
- W2593010950 hasConcept C2777523825 @default.
- W2593010950 hasConcept C2777728882 @default.
- W2593010950 hasConcept C2778004101 @default.
- W2593010950 hasConcept C2779106036 @default.
- W2593010950 hasConcept C31903555 @default.
- W2593010950 hasConcept C59822182 @default.
- W2593010950 hasConcept C70899900 @default.
- W2593010950 hasConcept C86803240 @default.
- W2593010950 hasConceptScore W2593010950C144027150 @default.
- W2593010950 hasConceptScore W2593010950C178790620 @default.
- W2593010950 hasConceptScore W2593010950C185592680 @default.
- W2593010950 hasConceptScore W2593010950C197321923 @default.