Matches in SemOpenAlex for { <https://semopenalex.org/work/W2593054377> ?p ?o ?g. }
- W2593054377 endingPage "280" @default.
- W2593054377 startingPage "271" @default.
- W2593054377 abstract "The aim of this study was to determine the polyphenols, glucosinolates and ascorbic acid content as well as antioxidant activity of beverages on the base of apple juice with addition of frozen and freeze-dried curly kale leaves. Upon enrichment with frozen (13%) and freeze-dried curly kale (3%), the naturally cloudy apple juice was characterized by an increase in phenolic compounds by 2.7 and 3.3-times, accordingly. The antioxidant activity of beverages with the addition of curly kale ranged from 6.6 to 9.4 μmol Trolox/mL. The obtained beverages were characterized glucosinolates content at 117.6–167.6 mg/L and ascorbic acid content at 4,1–31,9 mg/L. The results of sensory evaluation of colour, taste and consistency of apple juice and beverages with the addition of kale did not differ significantly prior to pasteurization (P ≤ 0.05), whereas after the pasteurization the evaluated factors decreased significantly." @default.
- W2593054377 created "2017-03-16" @default.
- W2593054377 creator A5027786140 @default.
- W2593054377 creator A5068798977 @default.
- W2593054377 creator A5090921439 @default.
- W2593054377 date "2017-09-01" @default.
- W2593054377 modified "2023-09-30" @default.
- W2593054377 title "Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves ( Brassica oleracea L. var. acephala L.)" @default.
- W2593054377 cites W140098831 @default.
- W2593054377 cites W1970460500 @default.
- W2593054377 cites W1971023573 @default.
- W2593054377 cites W1977682528 @default.
- W2593054377 cites W1980614332 @default.
- W2593054377 cites W1981099478 @default.
- W2593054377 cites W1989310926 @default.
- W2593054377 cites W1989684813 @default.
- W2593054377 cites W1992360289 @default.
- W2593054377 cites W1998107302 @default.
- W2593054377 cites W2007384740 @default.
- W2593054377 cites W2008065516 @default.
- W2593054377 cites W2011153160 @default.
- W2593054377 cites W2012468075 @default.
- W2593054377 cites W2012991711 @default.
- W2593054377 cites W2021132574 @default.
- W2593054377 cites W2022243183 @default.
- W2593054377 cites W2026457503 @default.
- W2593054377 cites W2027483511 @default.
- W2593054377 cites W2035370859 @default.
- W2593054377 cites W2037712937 @default.
- W2593054377 cites W2041464573 @default.
- W2593054377 cites W2042324813 @default.
- W2593054377 cites W2043124572 @default.
- W2593054377 cites W2048893736 @default.
- W2593054377 cites W2049544093 @default.
- W2593054377 cites W2055507553 @default.
- W2593054377 cites W2063075883 @default.
- W2593054377 cites W2067004286 @default.
- W2593054377 cites W2072410104 @default.
- W2593054377 cites W2091249402 @default.
- W2593054377 cites W2094110716 @default.
- W2593054377 cites W2129820670 @default.
- W2593054377 cites W2136465171 @default.
- W2593054377 cites W2144948025 @default.
- W2593054377 cites W2150974144 @default.
- W2593054377 cites W2157762484 @default.
- W2593054377 cites W2500765243 @default.
- W2593054377 doi "https://doi.org/10.1016/j.foodchem.2017.03.047" @default.
- W2593054377 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/28407911" @default.
- W2593054377 hasPublicationYear "2017" @default.
- W2593054377 type Work @default.
- W2593054377 sameAs 2593054377 @default.
- W2593054377 citedByCount "36" @default.
- W2593054377 countsByYear W25930543772017 @default.
- W2593054377 countsByYear W25930543772018 @default.
- W2593054377 countsByYear W25930543772019 @default.
- W2593054377 countsByYear W25930543772020 @default.
- W2593054377 countsByYear W25930543772021 @default.
- W2593054377 countsByYear W25930543772022 @default.
- W2593054377 countsByYear W25930543772023 @default.
- W2593054377 crossrefType "journal-article" @default.
- W2593054377 hasAuthorship W2593054377A5027786140 @default.
- W2593054377 hasAuthorship W2593054377A5068798977 @default.
- W2593054377 hasAuthorship W2593054377A5090921439 @default.
- W2593054377 hasConcept C109097599 @default.
- W2593054377 hasConcept C185592680 @default.
- W2593054377 hasConcept C2776231299 @default.
- W2593054377 hasConcept C2776747608 @default.
- W2593054377 hasConcept C2777943035 @default.
- W2593054377 hasConcept C2778004101 @default.
- W2593054377 hasConcept C2778164613 @default.
- W2593054377 hasConcept C2986274086 @default.
- W2593054377 hasConcept C2993539680 @default.
- W2593054377 hasConcept C3018968983 @default.
- W2593054377 hasConcept C31903555 @default.
- W2593054377 hasConcept C55493867 @default.
- W2593054377 hasConcept C59822182 @default.
- W2593054377 hasConcept C70899900 @default.
- W2593054377 hasConcept C86803240 @default.
- W2593054377 hasConcept C8868529 @default.
- W2593054377 hasConceptScore W2593054377C109097599 @default.
- W2593054377 hasConceptScore W2593054377C185592680 @default.
- W2593054377 hasConceptScore W2593054377C2776231299 @default.
- W2593054377 hasConceptScore W2593054377C2776747608 @default.
- W2593054377 hasConceptScore W2593054377C2777943035 @default.
- W2593054377 hasConceptScore W2593054377C2778004101 @default.
- W2593054377 hasConceptScore W2593054377C2778164613 @default.
- W2593054377 hasConceptScore W2593054377C2986274086 @default.
- W2593054377 hasConceptScore W2593054377C2993539680 @default.
- W2593054377 hasConceptScore W2593054377C3018968983 @default.
- W2593054377 hasConceptScore W2593054377C31903555 @default.
- W2593054377 hasConceptScore W2593054377C55493867 @default.
- W2593054377 hasConceptScore W2593054377C59822182 @default.
- W2593054377 hasConceptScore W2593054377C70899900 @default.
- W2593054377 hasConceptScore W2593054377C86803240 @default.
- W2593054377 hasConceptScore W2593054377C8868529 @default.
- W2593054377 hasLocation W25930543771 @default.
- W2593054377 hasLocation W25930543772 @default.
- W2593054377 hasOpenAccess W2593054377 @default.