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- W2593806344 abstract "EFSA Supporting PublicationsVolume 13, Issue 2 996E External scientific reportOpen Access Relationship between seroprevalence in the main livestock species and presence of Toxoplasma gondii in meat (GP/EFSA/BIOHAZ/2013/01) An extensive literature review. Final report Marieke Opsteegh, Marieke Opsteegh National Institute for Public Health and the Environment (RIVM), the NetherlandsSearch for more papers by this authorMiriam Maas, Miriam Maas National Institute for Public Health and the Environment (RIVM), the NetherlandsSearch for more papers by this authorGereon Schares, Gereon Schares Friedrich-Loeffler-Institut, Greifswald-Insel Riems (FLI), GermanySearch for more papers by this authorJoke van der Giessen, Joke van der Giessen Institute of Parasitology, University Leipzig, Germany, National Veterinary School of Alfort (ENVA -JRU BIPAR), France, Central Veterinary Institute (DLO-CVI), the Netherlands, French Agency for Food, Environmental and Occupational health and Safety (ANSES -USC EpiToxo), France, UASVM CN: University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Romania, Instituto Superiore di Sanità (ISS), Italy, Royal Veterinary College (RVC), the United Kingdom, Food Standards Agency (FSA), the United Kingdom, Moredun Research Institute, the United Kingdom, University of Belgrade Institute for Medical Research (IMR), SerbiaSearch for more papers by this author on behalf of the consortium Marieke Opsteegh, Marieke Opsteegh National Institute for Public Health and the Environment (RIVM), the NetherlandsSearch for more papers by this authorMiriam Maas, Miriam Maas National Institute for Public Health and the Environment (RIVM), the NetherlandsSearch for more papers by this authorGereon Schares, Gereon Schares Friedrich-Loeffler-Institut, Greifswald-Insel Riems (FLI), GermanySearch for more papers by this authorJoke van der Giessen, Joke van der Giessen Institute of Parasitology, University Leipzig, Germany, National Veterinary School of Alfort (ENVA -JRU BIPAR), France, Central Veterinary Institute (DLO-CVI), the Netherlands, French Agency for Food, Environmental and Occupational health and Safety (ANSES -USC EpiToxo), France, UASVM CN: University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Romania, Instituto Superiore di Sanità (ISS), Italy, Royal Veterinary College (RVC), the United Kingdom, Food Standards Agency (FSA), the United Kingdom, Moredun Research Institute, the United Kingdom, University of Belgrade Institute for Medical Research (IMR), SerbiaSearch for more papers by this author on behalf of the consortium First published: 16 February 2016 https://doi.org/10.2903/sp.efsa.2016.EN-996Citations: 25 The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Published date: 16 February 2016 Question number: EFSA-Q-2015-00217 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References Al-Khalidi, N.W., Dubey, J.P., 1979. Prevalence of Toxoplasma gondii infection in horses. Journal of Parasitology 65, 331– 334. Batz, M.B., Hoffmann, S., Morris, J.G. 2011. Ranking the Risks: The 10 Pathogen-Food Combinations With The Greatest Burden on Public Health, Florida, U.o., ed. Burg, J.L., Grover, C.M., Pouletty, P., Boothroyd, J.C., 1989. Direct and sensitive detection of a pathogenic protozoan, Toxoplasma gondii, by polymerase chain reaction. 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[The occurrence of Toxoplasma gondii and Neospora caninum as regards meat hygiene]. Schweizer Archiv fur Tierheilkunde 142, 95– 108. Yan, C., Yue, C.L., Yuan, Z.G., Lin, R.Q., He, Y., Yin, C.C., Xu, M.J., Song, H.Q., Zhu, X.Q., 2010. Molecular and serological diagnosis of Toxoplasma gondii infection in experimentally infected chickens. Veterinary Parasitology 173, 179– 183. Zhang, H., Thekisoe, O.M., Aboge, G.O., Kyan, H., Yamagishi, J., Inoue, N., Nishikawa, Y., Zakimi, S., Xuan, X., 2009. Toxoplasma gondii: sensitive and rapid detection of infection by loopmediated isothermal amplification (LAMP) method. Experimental Parasitology 122, 47– 50. Zhao, G.-W., Shen, B., Xie, Q., Xu, L.-X., Yan, R.-F., Song, X.-K., Hassan, I.A., Li, X.-R., 2012a. Isolation and Molecular Characterization of Toxoplasma gondii from Chickens in China. Journal of Integrative Agriculture 11, 1347– 1353. Zhao, G., Shen, B., Xie, Q., Xu, L.X., Yan, R.F., Song, X.K., Hassan, I.A., Li, X.R., 2012b. Detection of Toxoplasma gondii in free-range chickens in China based on circulating antigens and antibodies. Veterinary Parasitology 185, 72– 77. References Batz, M.B., Hoffmann, S., Morris, J.G. 2011. Ranking the Risks: The 10 Pathogen-Food Combinations With The Greatest Burden on Public Health, Florida, U.o., ed. Cook, A.J., Gilbert, R.E., Buffolano, W., Zufferey, J., Petersen, E., Jenum, P.A., Foulon, W., Semprini, A.E., Dunn, D.T., 2000. Sources of toxoplasma infection in pregnant women: European multicentre case-control study. European Research Network on Congenital Toxoplasmosis. Bmj 321, 142– 147. Dubey, J.P., 1986. A review of toxoplasmosis in cattle. Vet Parasitol 22, 177– 202. Dubey, J.P., 2009a. Toxoplasmosis in pigs-The last 20 years. Vet Parasitol 164, 89– 103. Dubey, J.P., 2009b. Toxoplasmosis in sheep-the last 20 years. Vet Parasitol 163, 1– 14. Gilbert, R.E., Stanford, M.R., 2000. Is ocular toxoplasmosis caused by prenatal or postnatal infection? Br J Ophthalmol 84, 224– 226. Havelaar, A.H., Haagsma, J.A., Mangen, M.J., Kemmeren, J.M., Verhoef, L.P.B., Vijgen, S.M.C., Wilson, M., Friesema, I.H.M., Kortbeek, L.M., Van Duynhoven, Y.T.H.P., van Pelt, W., 2012. Disease burden of foodborne pathogens in the Netherlands, 2009. Int J Food Microbiol 156, 231– 238. Kijlstra, A., Jongert, E., 2008. Control of the risk of human toxoplasmosis transmitted by meat. Int J Parasitol 38, 1359– 1370. Luft, B.J., Remington, J.S., 1992. Toxoplasmic encephalitis in AIDS. Clin Infect Dis 15, 211– 222. Opsteegh, M., Teunis, P., Zuchner, L., Koets, A., Langelaar, M., van der Giessen, J., 2011. Low predictive value of seroprevalence of Toxoplasma gondii in cattle for detection of parasite DNA. International Journal for Parasitology 41, 343– 354. Thiebaut, R., Leproust, S., Chene, G., Gilbert, R., 2007. Effectiveness of prenatal treatment for congenital toxoplasmosis: a meta-analysis of individual patients' data. Lancet 369, 115– 122. References 1Dubey JP (2010) Toxoplasmosis of animals and humans. Boca Rotan: CRC Press. 2Montoya JG, Liesenfeld O (2004) Toxoplasmosis. Lancet 363: 1965– 1976. 3Cook AJC, Gilbert RE, Buffolano W, Zufferey J, Petersen E, et al. (2000) Sources of toxoplasma infection in pregnant women: European multicentre case-control study. British Medical Journal 321: 142– 147. 4Davis SW, Dubey JP (1995) Mediation of immunity to Toxoplasma gondii oocyst shedding in cats. Journal of Parasitology 81: 882– 886. 5Dubey JP (1995) Duration of immunity to shedding of Toxoplasma gondii oocysts by cats. Journal of Parasitology 81: 410– 415. 6Kijlstra A, Jongert E (2008) Control of the risk of human toxoplasmosis transmitted by meat. International Journal for Parasitology 38: 1359– 1370. 7Meerburg BG, van Riel J.W., Cornelissen JB, Kijlstra A, Mul MF (2006) Cats and goat whey associated with Toxoplasma gondii infection in pigs. Vector-Borne and Zoonotic Diseases 6: 266– 274. 8Kijlstra A, Meerburg BG, Bos AP (2009) Food safety in free-range and organic livestock systems: risk management and responsibility. Journal of Food Protection 72: 2629– 2637. Citing Literature Volume13, Issue2February 2016996E ReferencesRelatedInformation" @default.
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