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- W2594424043 abstract "Today, the food industry is looking for newer and better ways to enhance the value of their products as well as differentiate themselves in the marketplace. Therefore, manufacturers are currently in continuous innovation and encapsulación methodologies for foods and beverages are constantly under development. In this field, encapsulation techniques have been widely used to protect bioactive molecules (i. e. antioxidants, minerals, vitamins, phytosterols, lutein, fatty acids, lycopene) against degradation, to increase solubility in water and oral bioavailability and/or to avoid interaction with other ingredients, etc. Encapsulation refers to a technology in which the bioactive components are enveloped, covered and protected by a physical barrier. Natural products have been widely used to prevent or mitigate various diseases and lately there has been a growing interest in research, development and commercialisation of functional foods, nutraceuticals and dietary supplements. One of the most important bioactive compounds that it can find nowadays in the world of research is resveratrol. Resveratrol (trans-resveratrol; trans-3,5,4′-trihydroxy-stilbene) is a natural polyphenolic compound which can be considered as a nutraceutical because of benefits such as cardio- and neuroprotection, antioxidant activity, and anti-inflammatory, anti-carcinogenic and anti-obesity effects. Despite the potential health benefits of resveratrol, its utilization within the food industry is currently limited due to its poor water-solubility, low oral bioavailability, chemical instability, easily oxidizable, extremely photosensitive compound, short biological half-life, rapid metabolism and elimination. Encapsulation could help to overcome many of the challenges associated with using resveratrol as a health-promoting functional ingredient." @default.
- W2594424043 created "2017-03-16" @default.
- W2594424043 creator A5018189881 @default.
- W2594424043 creator A5066372817 @default.
- W2594424043 date "2016-12-19" @default.
- W2594424043 modified "2023-09-27" @default.
- W2594424043 title "Encapsulation technologies for resveratrol in functional food" @default.
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