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- W2595102657 abstract "Vitamin E refers to four tocopherols and four tocotrienols that are exclusively synthesized by photosynthetic organisms. While α-tocopherol is the most potent vitamin E compound, it is not the main form consumed since the composition of most major crops is dominated by γ-tocopherol. Nutritional studies show that populations of developed countries do not consume enough vitamin E and that a large proportion of individuals exhibit plasma α-tocopherol deficiency. Following the identification of vitamin E biosynthetic genes, several strategies including metabolic engineering, classic breeding and mutation breeding, have been undertaken to improve the vitamin E content of crops. In addition to providing crops in which vitamin E content is enhanced, these studies are revealing the bottlenecks limiting its biosynthesis." @default.
- W2595102657 created "2017-03-23" @default.
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- W2595102657 date "2017-04-01" @default.
- W2595102657 modified "2023-10-01" @default.
- W2595102657 title "Current strategies for vitamin E biofortification of crops" @default.
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- W2595102657 doi "https://doi.org/10.1016/j.copbio.2017.01.007" @default.
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