FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2595886441> ?p ?o ?g. }

• W2595886441 endingPage "617" @default.
• W2595886441 startingPage "611" @default.
• W2595886441 abstract "The dynamics of water in pullulan film-forming solutions during drying were investigated by low-field nuclear magnetic resonance. At the begin of drying, two transverse relaxation times (T2) at around 32.77 and 2149ms were attributed to bound and free waters in pullulan samples, respectively. An additional T2 value, ascribed to the tightly bound water in entanglement zones of pullulan chains, appeared at around 3.51ms as the drying process continued (beyond 1080min of drying time). The observed three relaxation times revealed the multi-exponential relaxation behavior of water in pullulan. Moreover, the polymer exhibited spatial heterogeneity with increasing drying time from 1200 to 1920min. On the basis of diffusive and chemical exchange model, the dimension range of pullulan network decreased from 7.69-32.66 to 4.73-18.14µm as the pullulan films solidified. Furthermore, the rate of chemical exchange between water and pullulan significantly increased at the later stage of drying process." @default.
• W2595886441 created "2017-03-23" @default.
• W2595886441 creator A5021790355 @default.
• W2595886441 creator A5032133163 @default.
• W2595886441 creator A5055043436 @default.
• W2595886441 creator A5057868606 @default.
• W2595886441 date "2017-09-01" @default.
• W2595886441 modified "2023-09-25" @default.
• W2595886441 title "Drying process of pullulan edible films forming solutions studied by low-field NMR" @default.
• W2595886441 cites W1967825023 @default.
• W2595886441 cites W1975666120 @default.
• W2595886441 cites W1977916641 @default.
• W2595886441 cites W1979941547 @default.
• W2595886441 cites W1984061954 @default.
• W2595886441 cites W1990408176 @default.
• W2595886441 cites W1991560916 @default.
• W2595886441 cites W2002220399 @default.
• W2595886441 cites W2004400166 @default.
• W2595886441 cites W2007229020 @default.
• W2595886441 cites W2021064135 @default.
• W2595886441 cites W2047370774 @default.
• W2595886441 cites W2051923569 @default.
• W2595886441 cites W2056731776 @default.
• W2595886441 cites W2061129798 @default.
• W2595886441 cites W2070207822 @default.
• W2595886441 cites W2077046455 @default.
• W2595886441 cites W2080974711 @default.
• W2595886441 cites W2084390838 @default.
• W2595886441 cites W2084459517 @default.
• W2595886441 cites W2147525723 @default.
• W2595886441 cites W2160897789 @default.
• W2595886441 cites W2168306588 @default.
• W2595886441 cites W2312829190 @default.
• W2595886441 cites W2319196366 @default.
• W2595886441 cites W2483886667 @default.
• W2595886441 cites W328330561 @default.
• W2595886441 cites W2293571630 @default.
• W2595886441 doi "https://doi.org/10.1016/j.foodchem.2017.03.097" @default.
• W2595886441 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/28407958" @default.
• W2595886441 hasPublicationYear "2017" @default.
• W2595886441 type Work @default.
• W2595886441 sameAs 2595886441 @default.
• W2595886441 citedByCount "23" @default.
• W2595886441 countsByYear W25958864412017 @default.
• W2595886441 countsByYear W25958864412018 @default.
• W2595886441 countsByYear W25958864412019 @default.
• W2595886441 countsByYear W25958864412020 @default.
• W2595886441 countsByYear W25958864412021 @default.
• W2595886441 countsByYear W25958864412022 @default.
• W2595886441 countsByYear W25958864412023 @default.
• W2595886441 crossrefType "journal-article" @default.
• W2595886441 hasAuthorship W2595886441A5021790355 @default.
• W2595886441 hasAuthorship W2595886441A5032133163 @default.
• W2595886441 hasAuthorship W2595886441A5055043436 @default.
• W2595886441 hasAuthorship W2595886441A5057868606 @default.
• W2595886441 hasConcept C100817775 @default.
• W2595886441 hasConcept C127413603 @default.
• W2595886441 hasConcept C147789679 @default.
• W2595886441 hasConcept C15744967 @default.
• W2595886441 hasConcept C178790620 @default.
• W2595886441 hasConcept C184651966 @default.
• W2595886441 hasConcept C185592680 @default.
• W2595886441 hasConcept C192562407 @default.
• W2595886441 hasConcept C2776029896 @default.
• W2595886441 hasConcept C2779257994 @default.
• W2595886441 hasConcept C32909587 @default.
• W2595886441 hasConcept C42360764 @default.
• W2595886441 hasConcept C73673656 @default.
• W2595886441 hasConcept C77805123 @default.
• W2595886441 hasConceptScore W2595886441C100817775 @default.
• W2595886441 hasConceptScore W2595886441C127413603 @default.
• W2595886441 hasConceptScore W2595886441C147789679 @default.
• W2595886441 hasConceptScore W2595886441C15744967 @default.
• W2595886441 hasConceptScore W2595886441C178790620 @default.
• W2595886441 hasConceptScore W2595886441C184651966 @default.
• W2595886441 hasConceptScore W2595886441C185592680 @default.
• W2595886441 hasConceptScore W2595886441C192562407 @default.
• W2595886441 hasConceptScore W2595886441C2776029896 @default.
• W2595886441 hasConceptScore W2595886441C2779257994 @default.
• W2595886441 hasConceptScore W2595886441C32909587 @default.
• W2595886441 hasConceptScore W2595886441C42360764 @default.
• W2595886441 hasConceptScore W2595886441C73673656 @default.
• W2595886441 hasConceptScore W2595886441C77805123 @default.
• W2595886441 hasFunder F4320321001 @default.
• W2595886441 hasFunder F4320322725 @default.
• W2595886441 hasFunder F4320325511 @default.
• W2595886441 hasLocation W25958864411 @default.
• W2595886441 hasLocation W25958864412 @default.
• W2595886441 hasOpenAccess W2595886441 @default.
• W2595886441 hasPrimaryLocation W25958864411 @default.
• W2595886441 hasRelatedWork W2009823598 @default.
• W2595886441 hasRelatedWork W2040146024 @default.
• W2595886441 hasRelatedWork W2084503887 @default.
• W2595886441 hasRelatedWork W2748952813 @default.
• W2595886441 hasRelatedWork W2899084033 @default.
• W2595886441 hasRelatedWork W2949080510 @default.
• W2595886441 hasRelatedWork W2951261188 @default.
• W2595886441 hasRelatedWork W2951280107 @default.

• next