Matches in SemOpenAlex for { <https://semopenalex.org/work/W2596679726> ?p ?o ?g. }
- W2596679726 abstract "ABSTRACT Fresh fish and seafood are highly perishable, and microbiological spoilage is one of the important factors that limit their shelf life and safety. Fresh seafood can be contaminated at any point from rearing or harvesting to processing to transport or due to cross-contamination by consumer mishandling at home. With the increase in the demand for fish and seafood, aquaculture production is increasing, which could lead to new risks that will need to be addressed in the future to control foodborne pathogens." @default.
- W2596679726 created "2017-03-23" @default.
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- W2596679726 date "2017-02-24" @default.
- W2596679726 modified "2023-10-01" @default.
- W2596679726 title "Risks Associated with Fish and Seafood" @default.
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- W2596679726 doi "https://doi.org/10.1128/microbiolspec.pfs-0013-2016" @default.
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- W2596679726 hasPublicationYear "2017" @default.
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