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• W2600287084 abstract "Background and aims The partially-abraded brown rice (PABR) was produced by abrading the surface of brown rice (BR) to improve its water absorption and texture. Although PABR is expected to have the same health benefits as BR, this remains to be elucidated. We examined the effects of continuous intake of PABR compared to white rice (WR) on body weight and the indicators of glucose and lipid metabolism in overweight participants with pre-diabetes. Methods In this 12-week randomized controlled trial, 40- to 64-year-old overweight participants with pre-diabetes were allocated to receive either PABR or WR. The primary outcome was body weight at the end of the study; secondary outcomes were waist circumference (WC) and indicators of glucose and lipid metabolism. Results After the 12-week intervention, changes in body weight and WC in the PABR group were −2.4 ± 2.0 kg and −3.1 ± 2.9 cm, whereas in the WR group, they were −0.2 ± 1.1 kg and −0.4 ± 1.3 cm, respectively. There was significant difference between the two groups (body weight: p < 0.001, WC: p < 0.01). The triglyceride levels of low-density lipoprotein (LDL), small LDL, and very small LDL in the PABR group decreased more than those in the WR group (all p < 0.01). Additionally, daily defecation frequency was increased only in the PABR group (p < 0.05). Conclusions The present study suggested that continuous intake of PABR could be effective for body weight reduction and lipid metabolism improvement. This study was registered in the University Hospital Medical Information Network-Clinical Trials Registry as UMIN000016293." @default.
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• W2600287084 date "2017-06-01" @default.
• W2600287084 modified "2023-10-16" @default.
• W2600287084 title "Effect of partially-abraded brown rice consumption on body weight and the indicators of glucose and lipid metabolism in pre-diabetic adults: A randomized controlled trial" @default.
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• W2600287084 doi "https://doi.org/10.1016/j.clnesp.2017.01.015" @default.
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