Matches in SemOpenAlex for { <https://semopenalex.org/work/W2605786287> ?p ?o ?g. }
- W2605786287 endingPage "1494" @default.
- W2605786287 startingPage "1485" @default.
- W2605786287 abstract "Durum wheat (Triticum turgidum ssp. durum) is considered unsuitable for the majority of commercial bread production because of its weaker gluten strength, combined with a larger flour particle size and higher level of starch damage after milling. Recently, a new durum cultivar with soft kernel texture, Soft Svevo, was developed by the Ph1b-mediated homoeologous transfer of the Puroindoline genes at the Hardness (Ha) locus from the D genome of T. aestivum L. The objective of this research was to evaluate the dough strength and pan bread-making potential of soft-kernel durum germplasm developed from crossing Soft Svevo to selected entries of the International Maize and Wheat Improvement Center (CIMMYT) 44th International Durum Yield Nursery. Forty-six F2:5 soft durum full and half-sib lines were grown in replicated plots in two locations. Grain samples were evaluated for flour protein quality, dough mixing, and strength characteristics and bread baking. Significant differences (p < 0.05) were detected among lines for flour sodium dodecylsulfate (SDS) sedimentation volume (3.2–12.6 mL g−1), solvent retention capacity lactic acid (63.2–112.6 g 100 g−1), Mixograph water absorption (59.8–64.5 g 100 g−1), peak height (37.1–52.8), and peak width (55.4–125.2), and loaf volume (629–864 cm3).These results indicate that the bread-making potential of soft durum can be improved if hard durum cultivars with favorable alleles for protein quality, dough strength, and bread making are chosen as crossing parents with Soft Svevo and, by extension, other soft-kernel durum wheat germplasm." @default.
- W2605786287 created "2017-04-28" @default.
- W2605786287 creator A5003085057 @default.
- W2605786287 creator A5023478251 @default.
- W2605786287 creator A5044579891 @default.
- W2605786287 creator A5064539122 @default.
- W2605786287 date "2017-05-01" @default.
- W2605786287 modified "2023-10-03" @default.
- W2605786287 title "End-Use Quality of CIMMYT-Derived Soft-Kernel Durum Wheat Germplasm: II. Dough Strength and Pan Bread Quality" @default.
- W2605786287 cites W1461031024 @default.
- W2605786287 cites W17748650 @default.
- W2605786287 cites W1969908095 @default.
- W2605786287 cites W1976507225 @default.
- W2605786287 cites W1983009012 @default.
- W2605786287 cites W1983523278 @default.
- W2605786287 cites W1986396287 @default.
- W2605786287 cites W2000456778 @default.
- W2605786287 cites W2001623214 @default.
- W2605786287 cites W2015148266 @default.
- W2605786287 cites W2015358377 @default.
- W2605786287 cites W2020546519 @default.
- W2605786287 cites W2023285728 @default.
- W2605786287 cites W2025030504 @default.
- W2605786287 cites W2026774512 @default.
- W2605786287 cites W2027363598 @default.
- W2605786287 cites W2036084222 @default.
- W2605786287 cites W2037660181 @default.
- W2605786287 cites W2038865328 @default.
- W2605786287 cites W2043070777 @default.
- W2605786287 cites W2049592512 @default.
- W2605786287 cites W2062464909 @default.
- W2605786287 cites W2080858803 @default.
- W2605786287 cites W2081994034 @default.
- W2605786287 cites W2083141477 @default.
- W2605786287 cites W2089133532 @default.
- W2605786287 cites W2120871162 @default.
- W2605786287 cites W2138115287 @default.
- W2605786287 cites W2147279860 @default.
- W2605786287 cites W2159385714 @default.
- W2605786287 cites W2340654871 @default.
- W2605786287 cites W2481173579 @default.
- W2605786287 cites W2508683001 @default.
- W2605786287 cites W364049375 @default.
- W2605786287 cites W4240691728 @default.
- W2605786287 cites W4251899170 @default.
- W2605786287 doi "https://doi.org/10.2135/cropsci2016.09.0775" @default.
- W2605786287 hasPublicationYear "2017" @default.
- W2605786287 type Work @default.
- W2605786287 sameAs 2605786287 @default.
- W2605786287 citedByCount "26" @default.
- W2605786287 countsByYear W26057862872017 @default.
- W2605786287 countsByYear W26057862872018 @default.
- W2605786287 countsByYear W26057862872019 @default.
- W2605786287 countsByYear W26057862872020 @default.
- W2605786287 countsByYear W26057862872021 @default.
- W2605786287 countsByYear W26057862872022 @default.
- W2605786287 countsByYear W26057862872023 @default.
- W2605786287 crossrefType "journal-article" @default.
- W2605786287 hasAuthorship W2605786287A5003085057 @default.
- W2605786287 hasAuthorship W2605786287A5023478251 @default.
- W2605786287 hasAuthorship W2605786287A5044579891 @default.
- W2605786287 hasAuthorship W2605786287A5064539122 @default.
- W2605786287 hasConcept C144027150 @default.
- W2605786287 hasConcept C168314062 @default.
- W2605786287 hasConcept C197321923 @default.
- W2605786287 hasConcept C2776336767 @default.
- W2605786287 hasConcept C2777461220 @default.
- W2605786287 hasConcept C2780920634 @default.
- W2605786287 hasConcept C31903555 @default.
- W2605786287 hasConcept C33923547 @default.
- W2605786287 hasConcept C59822182 @default.
- W2605786287 hasConcept C6557445 @default.
- W2605786287 hasConcept C86803240 @default.
- W2605786287 hasConceptScore W2605786287C144027150 @default.
- W2605786287 hasConceptScore W2605786287C168314062 @default.
- W2605786287 hasConceptScore W2605786287C197321923 @default.
- W2605786287 hasConceptScore W2605786287C2776336767 @default.
- W2605786287 hasConceptScore W2605786287C2777461220 @default.
- W2605786287 hasConceptScore W2605786287C2780920634 @default.
- W2605786287 hasConceptScore W2605786287C31903555 @default.
- W2605786287 hasConceptScore W2605786287C33923547 @default.
- W2605786287 hasConceptScore W2605786287C59822182 @default.
- W2605786287 hasConceptScore W2605786287C6557445 @default.
- W2605786287 hasConceptScore W2605786287C86803240 @default.
- W2605786287 hasIssue "3" @default.
- W2605786287 hasLocation W26057862871 @default.
- W2605786287 hasOpenAccess W2605786287 @default.
- W2605786287 hasPrimaryLocation W26057862871 @default.
- W2605786287 hasRelatedWork W2008603883 @default.
- W2605786287 hasRelatedWork W2011375086 @default.
- W2605786287 hasRelatedWork W2064171555 @default.
- W2605786287 hasRelatedWork W2079412264 @default.
- W2605786287 hasRelatedWork W2182926322 @default.
- W2605786287 hasRelatedWork W2184119072 @default.
- W2605786287 hasRelatedWork W2332724223 @default.
- W2605786287 hasRelatedWork W2352808860 @default.
- W2605786287 hasRelatedWork W2555810890 @default.
- W2605786287 hasRelatedWork W4239864273 @default.