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- W2606208393 abstract "Traditional food has long been an identity to all races because of uniqueness and specialty. Starts from dishes, appetizers until the desserts, it was across cultures and races in this country. There are many types of traditional food in Malaysia such as dishes anddesserts. Malaysian traditional desserts originated from two distinct places, West Malaysia and East Malaysia.They are many varieties of desserts which can be found in all states in Malaysia. One of the famous Malaysian traditional desserts comes from Kelantan. Kelantan is not only known for its variety of cultures but also famous for its unique food. For centuries, the originality of the taste made by the Kelantan's people is not changed. Kelantan has a diversity of course famous traditional cuisine that is certainly alluring with its own flavor and taste.The purpose of my research is to find out the public perception around Malacca City towards Kelantan's traditional desserts. There are many types of perceptions that may beconcluded from public towards Kelantan's traditional desserts. Examples of perceptions is public's not familiar with the desserts and public think that packaging of the desserts notattractive and convincing. The research method consists of primary and secondary data such as distribute questionnaires among public around Malacca City, ,observation and document review from online or offline sources. The information gathered is important to bring some ideas to conduct the research. The result and finding will be discussed for achieving goals of the research. The research also will briefly explain on the recommendation for further research." @default.
- W2606208393 created "2017-04-28" @default.
- W2606208393 creator A5007798890 @default.
- W2606208393 date "2014-01-01" @default.
- W2606208393 modified "2023-09-27" @default.
- W2606208393 title "The perception towards the uniqueness of Kelantan's traditional desserts / Nurfarahin Aloha" @default.
- W2606208393 hasPublicationYear "2014" @default.
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