Matches in SemOpenAlex for { <https://semopenalex.org/work/W2610362151> ?p ?o ?g. }
Showing items 1 to 57 of
57
with 100 items per page.
- W2610362151 endingPage "22" @default.
- W2610362151 startingPage "22" @default.
- W2610362151 abstract "This study describes the morphology, physicochemical and compressional characteristics of a natural gum derived from the fruits of Chrysophyllum albidum. Preliminary phytochemical screening and physicochemical properties of Chrysophyllum albidum gum (in comparison with tragacanth gum) were determined while scanning electron microscopy (SEM), Fourier transform infra red (FTIR) and differential scanning calorimetry (DSC) were used to characterize the morphology of the gum. The compressional behaviour of the gum in comparison with that of corn starch BP was analyzed using density measurements and indices of plasticity from the Heckel and Kawakita equations. Chrysophyllum albidum gum contains saponins, polysaccharide, flavonoids, tannins and non- reducing sugar. The pH of 1% w/v suspension of Chrysophyllum albidum was 4.13. The angle of repose of Chrysophyllum albidum gum was high and indicative of a slightly poor flow. FTIR Spectra reveal absorption peaks between 1638 and 1454 cm-1 while the absorption bands between 800 and 1200 cm-1 represent the fingerprint region for carbohydrates. The SEM images reveal that the particles are round and regular in shape while the DSC thermogram shows a gradual increase in heat flow which suggests that Chrysophyllum albidum gum exhibits only the amorphous structure. Chrysophyllum albidum is a Type C material which exhibits a slower onset of plastic deformation than corn starch but had a lower overall amount of plastic deformation during the compression process. The results establish the fundamental characteristic of Chrysophyllum albidum gum and explain the rationale behind its use as raw material in pharmaceutical formulationsKeywords: Chrysophyllum albidum; Gum; Excipients; Compressional properties" @default.
- W2610362151 created "2017-05-12" @default.
- W2610362151 creator A5030785778 @default.
- W2610362151 creator A5040107675 @default.
- W2610362151 creator A5043783356 @default.
- W2610362151 date "2017-05-04" @default.
- W2610362151 modified "2023-10-16" @default.
- W2610362151 title "Isolation and characterization of gum from <i>Chrysophyllum albidum</i> fruits as pharmaceutical excipient" @default.
- W2610362151 doi "https://doi.org/10.4314/jpb.v14i1.3" @default.
- W2610362151 hasPublicationYear "2017" @default.
- W2610362151 type Work @default.
- W2610362151 sameAs 2610362151 @default.
- W2610362151 citedByCount "1" @default.
- W2610362151 countsByYear W26103621512019 @default.
- W2610362151 crossrefType "journal-article" @default.
- W2610362151 hasAuthorship W2610362151A5030785778 @default.
- W2610362151 hasAuthorship W2610362151A5040107675 @default.
- W2610362151 hasAuthorship W2610362151A5043783356 @default.
- W2610362151 hasConcept C121332964 @default.
- W2610362151 hasConcept C185592680 @default.
- W2610362151 hasConcept C192562407 @default.
- W2610362151 hasConcept C2777239854 @default.
- W2610362151 hasConcept C31903555 @default.
- W2610362151 hasConcept C39519442 @default.
- W2610362151 hasConcept C43617362 @default.
- W2610362151 hasConcept C86803240 @default.
- W2610362151 hasConcept C97355855 @default.
- W2610362151 hasConceptScore W2610362151C121332964 @default.
- W2610362151 hasConceptScore W2610362151C185592680 @default.
- W2610362151 hasConceptScore W2610362151C192562407 @default.
- W2610362151 hasConceptScore W2610362151C2777239854 @default.
- W2610362151 hasConceptScore W2610362151C31903555 @default.
- W2610362151 hasConceptScore W2610362151C39519442 @default.
- W2610362151 hasConceptScore W2610362151C43617362 @default.
- W2610362151 hasConceptScore W2610362151C86803240 @default.
- W2610362151 hasConceptScore W2610362151C97355855 @default.
- W2610362151 hasIssue "1" @default.
- W2610362151 hasLocation W26103621511 @default.
- W2610362151 hasOpenAccess W2610362151 @default.
- W2610362151 hasPrimaryLocation W26103621511 @default.
- W2610362151 hasRelatedWork W2003427276 @default.
- W2610362151 hasRelatedWork W2019758861 @default.
- W2610362151 hasRelatedWork W2031424756 @default.
- W2610362151 hasRelatedWork W2041604651 @default.
- W2610362151 hasRelatedWork W2057045820 @default.
- W2610362151 hasRelatedWork W2060450041 @default.
- W2610362151 hasRelatedWork W3071595245 @default.
- W2610362151 hasRelatedWork W4229758911 @default.
- W2610362151 hasRelatedWork W4365791634 @default.
- W2610362151 hasRelatedWork W992412571 @default.
- W2610362151 hasVolume "14" @default.
- W2610362151 isParatext "false" @default.
- W2610362151 isRetracted "false" @default.
- W2610362151 magId "2610362151" @default.
- W2610362151 workType "article" @default.