FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2610660462> ?p ?o ?g. }

• W2610660462 endingPage "615" @default.
• W2610660462 startingPage "607" @default.
• W2610660462 abstract "Abstract The effects of whole wheat flour (WWF) on pasting properties of instant fried noodle dry mix and quality of final product were investigated in this research. Refined wheat flour in the recipe for instant‐fried noodle was replaced by WWF at different levels. The peak and final viscosities were significantly and negatively correlated to WWF substitution level. With increasing WWF level, the hardness, cohesiveness, adhesiveness, and resilience values of instant fried noodles decreased by 11.63, 16.23, 16.67, 20.00%, respectively. WWF darkened noodle's surface color and increased its oil content (26.63%). A porous and less uniformed structure of the WWF instant fried noodles was observed by a scanning electron microscope. Moreover, the WWF incorporation lowered peroxide values of the instant fried noodles during storage. In conclusion, even though the oil content increased, WWF was helpful to inhibit the oil oxidation and produce instant fried noodles with softer texture and less sticky surface. Practical applications Refined wheat flour in the recipe for instant‐fried noodle was replaced by whole wheat flour (WWF), which is rich in dietary fibers, vitamins, and other bioactive compounds. The addition of WWF delayed the retrogradation tendency of starch in the dry mix. WWF‐added instant noodles had softer texture, less sticky surface, and lower peroxide value. Based on the results of this study, the refined wheat flour in the recipe for instant‐fried noodle could be partially replaced by WWF to make noodles with better texture profile and higher consumer acceptance." @default.
• W2610660462 created "2017-05-12" @default.
• W2610660462 creator A5012278873 @default.
• W2610660462 creator A5025729375 @default.
• W2610660462 creator A5036446422 @default.
• W2610660462 creator A5060538677 @default.
• W2610660462 creator A5066382802 @default.
• W2610660462 creator A5078433999 @default.
• W2610660462 creator A5085590419 @default.
• W2610660462 date "2017-05-30" @default.
• W2610660462 modified "2023-10-16" @default.
• W2610660462 title "Effect of whole wheat flour on the quality, texture profile, and oxidation stability of instant fried noodles" @default.
• W2610660462 cites W1529663610 @default.
• W2610660462 cites W1964954699 @default.
• W2610660462 cites W1967174387 @default.
• W2610660462 cites W1967487647 @default.
• W2610660462 cites W1974069015 @default.
• W2610660462 cites W1974585374 @default.
• W2610660462 cites W1976617358 @default.
• W2610660462 cites W1991671650 @default.
• W2610660462 cites W1991740319 @default.
• W2610660462 cites W1992464452 @default.
• W2610660462 cites W1994151548 @default.
• W2610660462 cites W1996827818 @default.
• W2610660462 cites W1997585628 @default.
• W2610660462 cites W1999613723 @default.
• W2610660462 cites W2008826696 @default.
• W2610660462 cites W2026450916 @default.
• W2610660462 cites W2027698024 @default.
• W2610660462 cites W2034517591 @default.
• W2610660462 cites W2039633067 @default.
• W2610660462 cites W2042401279 @default.
• W2610660462 cites W2046580022 @default.
• W2610660462 cites W2051192573 @default.
• W2610660462 cites W2051950469 @default.
• W2610660462 cites W2058241134 @default.
• W2610660462 cites W2060439899 @default.
• W2610660462 cites W2065638776 @default.
• W2610660462 cites W2068660757 @default.
• W2610660462 cites W2070173957 @default.
• W2610660462 cites W2079691248 @default.
• W2610660462 cites W2096782977 @default.
• W2610660462 cites W2116784595 @default.
• W2610660462 cites W2142410246 @default.
• W2610660462 cites W2164715193 @default.
• W2610660462 cites W2165367748 @default.
• W2610660462 cites W2346341624 @default.
• W2610660462 cites W2460532336 @default.
• W2610660462 cites W265414168 @default.
• W2610660462 doi "https://doi.org/10.1111/jtxs.12274" @default.
• W2610660462 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/28472852" @default.
• W2610660462 hasPublicationYear "2017" @default.
• W2610660462 type Work @default.
• W2610660462 sameAs 2610660462 @default.
• W2610660462 citedByCount "20" @default.
• W2610660462 countsByYear W26106604622018 @default.
• W2610660462 countsByYear W26106604622019 @default.
• W2610660462 countsByYear W26106604622020 @default.
• W2610660462 countsByYear W26106604622021 @default.
• W2610660462 countsByYear W26106604622022 @default.
• W2610660462 countsByYear W26106604622023 @default.
• W2610660462 crossrefType "journal-article" @default.
• W2610660462 hasAuthorship W2610660462A5012278873 @default.
• W2610660462 hasAuthorship W2610660462A5025729375 @default.
• W2610660462 hasAuthorship W2610660462A5036446422 @default.
• W2610660462 hasAuthorship W2610660462A5060538677 @default.
• W2610660462 hasAuthorship W2610660462A5066382802 @default.
• W2610660462 hasAuthorship W2610660462A5078433999 @default.
• W2610660462 hasAuthorship W2610660462A5085590419 @default.
• W2610660462 hasConcept C127413603 @default.
• W2610660462 hasConcept C185592680 @default.
• W2610660462 hasConcept C187320778 @default.
• W2610660462 hasConcept C24939127 @default.
• W2610660462 hasConcept C2778671685 @default.
• W2610660462 hasConcept C2779432360 @default.
• W2610660462 hasConcept C3019985465 @default.
• W2610660462 hasConcept C31903555 @default.
• W2610660462 hasConcept C33923547 @default.
• W2610660462 hasConcept C529335014 @default.
• W2610660462 hasConcept C64248961 @default.
• W2610660462 hasConceptScore W2610660462C127413603 @default.
• W2610660462 hasConceptScore W2610660462C185592680 @default.
• W2610660462 hasConceptScore W2610660462C187320778 @default.
• W2610660462 hasConceptScore W2610660462C24939127 @default.
• W2610660462 hasConceptScore W2610660462C2778671685 @default.
• W2610660462 hasConceptScore W2610660462C2779432360 @default.
• W2610660462 hasConceptScore W2610660462C3019985465 @default.
• W2610660462 hasConceptScore W2610660462C31903555 @default.
• W2610660462 hasConceptScore W2610660462C33923547 @default.
• W2610660462 hasConceptScore W2610660462C529335014 @default.
• W2610660462 hasConceptScore W2610660462C64248961 @default.
• W2610660462 hasFunder F4320321001 @default.
• W2610660462 hasIssue "6" @default.
• W2610660462 hasLocation W26106604621 @default.
• W2610660462 hasLocation W26106604622 @default.
• W2610660462 hasOpenAccess W2610660462 @default.
• W2610660462 hasPrimaryLocation W26106604621 @default.
• W2610660462 hasRelatedWork W2089953429 @default.

• next