Matches in SemOpenAlex for { <https://semopenalex.org/work/W2613178857> ?p ?o ?g. }
Showing items 1 to 97 of
97
with 100 items per page.
- W2613178857 endingPage "5334" @default.
- W2613178857 startingPage "5327" @default.
- W2613178857 abstract "Abstract BACKGROUND New meat products tailored to consumer health should be characterised by reduced sodium, fat and cholesterol contents and other health‐promoting benefits. However, the food sector's greatest challenge is allergen‐free production. Consumers are not willing to compromise the sensory quality of meat products for health. The aim of the present study was to analyse the influence of the storage time on the physical properties and consumer acceptance of allergen‐controlled, fat‐reduced, salt‐reduced pork‐ostrich sausages. The study focused on pork‐ostrich sausages produced in accordance with a new patented technology, which focused on eliminating cross‐contamination on‐line in the plant, eliminating cross‐contamination after preparation, and eliminating spices with high allergy potential. The production was focused on reducing fat (by approximately 50%) and salt (by approximately 30%) levels. RESULTS No changes in the texture parameters of the sausage were observed during storage time; however, some changes in colour were observed. There were no significant differences in sensory consumer acceptability of pork‐ostrich sausage after 14 days of storage; thus, it may be stated that the instrumentally assessed differences in colour did not influence consumer acceptance. CONCLUSION The applied fat and NaCl reduction in the pork‐ostrich sausages contributed to high consumer ratings and was not correlated with saltiness acceptability. © 2017 Society of Chemical Industry" @default.
- W2613178857 created "2017-05-19" @default.
- W2613178857 creator A5000058532 @default.
- W2613178857 creator A5047419285 @default.
- W2613178857 creator A5048238923 @default.
- W2613178857 creator A5057740662 @default.
- W2613178857 creator A5077254532 @default.
- W2613178857 creator A5082259546 @default.
- W2613178857 creator A5082367500 @default.
- W2613178857 creator A5089253423 @default.
- W2613178857 date "2017-06-13" @default.
- W2613178857 modified "2023-10-13" @default.
- W2613178857 title "The sensory quality of allergen-controlled, fat-reduced, salt-reduced pork-ostrich sausages during storage" @default.
- W2613178857 cites W1558521381 @default.
- W2613178857 cites W1802588157 @default.
- W2613178857 cites W1975251590 @default.
- W2613178857 cites W1994227080 @default.
- W2613178857 cites W1996713303 @default.
- W2613178857 cites W2001140000 @default.
- W2613178857 cites W2021005938 @default.
- W2613178857 cites W2029978929 @default.
- W2613178857 cites W2030472319 @default.
- W2613178857 cites W2031444794 @default.
- W2613178857 cites W2032256920 @default.
- W2613178857 cites W2036289641 @default.
- W2613178857 cites W2054344250 @default.
- W2613178857 cites W206014003 @default.
- W2613178857 cites W2060836996 @default.
- W2613178857 cites W2063172708 @default.
- W2613178857 cites W2067482207 @default.
- W2613178857 cites W2069130432 @default.
- W2613178857 cites W2071901795 @default.
- W2613178857 cites W2073530922 @default.
- W2613178857 cites W2074143739 @default.
- W2613178857 cites W2075608797 @default.
- W2613178857 cites W2078297766 @default.
- W2613178857 cites W2079841501 @default.
- W2613178857 cites W2080356015 @default.
- W2613178857 cites W2092825943 @default.
- W2613178857 cites W2093442887 @default.
- W2613178857 cites W2126684246 @default.
- W2613178857 cites W2130062871 @default.
- W2613178857 cites W2137287687 @default.
- W2613178857 cites W2166174546 @default.
- W2613178857 cites W2168609546 @default.
- W2613178857 cites W2245814332 @default.
- W2613178857 cites W2418549451 @default.
- W2613178857 cites W2507974046 @default.
- W2613178857 cites W2515550579 @default.
- W2613178857 cites W2546797208 @default.
- W2613178857 cites W3023116074 @default.
- W2613178857 doi "https://doi.org/10.1002/jsfa.8421" @default.
- W2613178857 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/28485500" @default.
- W2613178857 hasPublicationYear "2017" @default.
- W2613178857 type Work @default.
- W2613178857 sameAs 2613178857 @default.
- W2613178857 citedByCount "4" @default.
- W2613178857 countsByYear W26131788572020 @default.
- W2613178857 countsByYear W26131788572022 @default.
- W2613178857 countsByYear W26131788572023 @default.
- W2613178857 crossrefType "journal-article" @default.
- W2613178857 hasAuthorship W2613178857A5000058532 @default.
- W2613178857 hasAuthorship W2613178857A5047419285 @default.
- W2613178857 hasAuthorship W2613178857A5048238923 @default.
- W2613178857 hasAuthorship W2613178857A5057740662 @default.
- W2613178857 hasAuthorship W2613178857A5077254532 @default.
- W2613178857 hasAuthorship W2613178857A5082259546 @default.
- W2613178857 hasAuthorship W2613178857A5082367500 @default.
- W2613178857 hasAuthorship W2613178857A5089253423 @default.
- W2613178857 hasConcept C185592680 @default.
- W2613178857 hasConcept C2779824757 @default.
- W2613178857 hasConcept C31903555 @default.
- W2613178857 hasConceptScore W2613178857C185592680 @default.
- W2613178857 hasConceptScore W2613178857C2779824757 @default.
- W2613178857 hasConceptScore W2613178857C31903555 @default.
- W2613178857 hasIssue "15" @default.
- W2613178857 hasLocation W26131788571 @default.
- W2613178857 hasLocation W26131788572 @default.
- W2613178857 hasOpenAccess W2613178857 @default.
- W2613178857 hasPrimaryLocation W26131788571 @default.
- W2613178857 hasRelatedWork W188829989 @default.
- W2613178857 hasRelatedWork W2053362420 @default.
- W2613178857 hasRelatedWork W2116224220 @default.
- W2613178857 hasRelatedWork W2140280377 @default.
- W2613178857 hasRelatedWork W2378558316 @default.
- W2613178857 hasRelatedWork W2383670896 @default.
- W2613178857 hasRelatedWork W2487933525 @default.
- W2613178857 hasRelatedWork W2902903576 @default.
- W2613178857 hasRelatedWork W2964698229 @default.
- W2613178857 hasRelatedWork W4387544597 @default.
- W2613178857 hasVolume "97" @default.
- W2613178857 isParatext "false" @default.
- W2613178857 isRetracted "false" @default.
- W2613178857 magId "2613178857" @default.
- W2613178857 workType "article" @default.