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- W2615005651 abstract "Despite having high protein and carbohydrate, soybean flour utilization is limited to partial replacement of animal feed to date. Enzymatic process can be exploited to increase its value by enriching protein content and separating carbohydrate for utilization as fermentation feedstock. Enzyme hydrolysis with fed-batch and recycle designs were evaluated here for achieving this goal with high productivities. Fed-batch process improved carbohydrate conversion, particularly at high substrate loadings of 250–375 g/L. In recycle process, hydrolysate retained a significant portion of the limiting enzyme α-galactosidase to accelerate carbohydrate monomerization rate. At single-pass retention time of 6 h and recycle rate of 62.5%, reducing sugar concentration reached up to 120 g/L using 4 ml/g enzyme. When compared with batch and fed-batch processes, the recycle process increased the volumetric productivity of reducing sugar by 36% (vs. fed-batch) to 57% (vs. batch) and that of protein product by 280% (vs. fed-batch) to 300% (vs. batch)." @default.
- W2615005651 created "2017-05-26" @default.
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- W2615005651 date "2017-10-01" @default.
- W2615005651 modified "2023-10-16" @default.
- W2615005651 title "Enzyme recycle and fed-batch addition for high-productivity soybean flour processing to produce enriched soy protein and concentrated hydrolysate of fermentable sugars" @default.
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- W2615005651 doi "https://doi.org/10.1016/j.biortech.2017.05.118" @default.
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