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- W2615159795 abstract "ADVERTISEMENT RETURN TO ISSUEPREVThe HubNEXTCan Shellfish Adapt to Ocean Acidification?Scientists peer into oyster and clam genomes to help the shellfish industry prepare for a change in ocean chemistry.Deirdre LockwoodCite this: ACS Cent. Sci. 2017, 3, 4, 263–265Publication Date (Web):April 18, 2017Publication History Published online18 April 2017Published inissue 26 April 2017https://doi.org/10.1021/acscentsci.7b00151Copyright © 2017 American Chemical SocietyRIGHTS & PERMISSIONSACS AuthorChoiceArticle Views1851Altmetric-Citations1LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (1 MB) Get e-AlertsSUBJECTS:Animal derived food,Genetics,Inorganic carbon compounds,Water pollution,pH Get e-Alerts" @default.
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- W2615159795 title "Can Shellfish Adapt to Ocean Acidification?" @default.
- W2615159795 doi "https://doi.org/10.1021/acscentsci.7b00151" @default.
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