FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2615829246> ?p ?o ?g. }

• W2615829246 endingPage "e13338" @default.
• W2615829246 startingPage "e13338" @default.
• W2615829246 abstract "Water dynamics in turbot flesh during frying, boiling and stewing was assessed by nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI) techniques. Protons associated with different types of water were distinguished by T2 relaxation spectra, and significant differences of water mobility were detected. Principle component analysis revealed a clear discrimination between samples of different cooking methods. MRI provided further visualization of internal information for turbot flesh during cooking. The linear regression analysis demonstrated a strong correlation between the NMR parameter A23 and b* value (R2 = .972) during frying process, A23 and L* (R2 = .963), T22 and b* (R2 = .991) during boiling process, T22 and b* (R2 = .883) during stewing process. Moreover, a good correlation was found between A21 and cohesiveness (R2 = .924) during the frying process, A23 and resilience (R2 = .879) during boiling process, as well as between A23 and chewiness (R2 = .946) during stewing process. Practical applications Water mobility and distribution can significantly affect turbot flesh physical and biochemical status leading to change the texture, color, tenderness and taste during cooking process. Therefore, it is very important to develop a fast, nondestructive method to monitor the water dynamics, reduce the cooking time, save energy and visualize the structure change of turbot flesh during cooking. In this study, a rapid and nondestructive NMR and MRI method were developed to analyze the water dynamics of turbot flesh during frying, boiling and stewing for the first time. The water states, distribution and mobility were analyzed by the NMR and MRI. Different cooking methods displayed different water dynamics in turbot flesh, which could be identified when NMR combined with chemometrics principal component analysis. The facile method by using both NMR and MRI for analysis of turbot flesh may have great potential for rapid and nondestructive analysis of other food processing." @default.
• W2615829246 created "2017-05-26" @default.
• W2615829246 creator A5021734365 @default.
• W2615829246 creator A5050487900 @default.
• W2615829246 creator A5062665507 @default.
• W2615829246 creator A5082621414 @default.
• W2615829246 creator A5089614699 @default.
• W2615829246 creator A5090395447 @default.
• W2615829246 date "2017-05-19" @default.
• W2615829246 modified "2023-09-25" @default.
• W2615829246 title "Water dynamics of turbot flesh during frying, boiling, and stewing processes and its relationship with color and texture properties: Low-field NMR and MRI studies" @default.
• W2615829246 cites W1535831931 @default.
• W2615829246 cites W1976756139 @default.
• W2615829246 cites W1981799583 @default.
• W2615829246 cites W1986557058 @default.
• W2615829246 cites W1990200729 @default.
• W2615829246 cites W2003949795 @default.
• W2615829246 cites W2004560732 @default.
• W2615829246 cites W2005465738 @default.
• W2615829246 cites W2006222614 @default.
• W2615829246 cites W2015019113 @default.
• W2615829246 cites W2015407329 @default.
• W2615829246 cites W2039973160 @default.
• W2615829246 cites W2055236140 @default.
• W2615829246 cites W2061226986 @default.
• W2615829246 cites W2070456496 @default.
• W2615829246 cites W2071850128 @default.
• W2615829246 cites W2077695402 @default.
• W2615829246 cites W2090739812 @default.
• W2615829246 cites W2092581975 @default.
• W2615829246 cites W2118896937 @default.
• W2615829246 cites W2132440989 @default.
• W2615829246 cites W2188294393 @default.
• W2615829246 cites W2196064964 @default.
• W2615829246 cites W2248113946 @default.
• W2615829246 cites W249590964 @default.
• W2615829246 doi "https://doi.org/10.1111/jfpp.13338" @default.
• W2615829246 hasPublicationYear "2017" @default.
• W2615829246 type Work @default.
• W2615829246 sameAs 2615829246 @default.
• W2615829246 citedByCount "18" @default.
• W2615829246 countsByYear W26158292462018 @default.
• W2615829246 countsByYear W26158292462019 @default.
• W2615829246 countsByYear W26158292462020 @default.
• W2615829246 countsByYear W26158292462021 @default.
• W2615829246 countsByYear W26158292462022 @default.
• W2615829246 countsByYear W26158292462023 @default.
• W2615829246 crossrefType "journal-article" @default.
• W2615829246 hasAuthorship W2615829246A5021734365 @default.
• W2615829246 hasAuthorship W2615829246A5050487900 @default.
• W2615829246 hasAuthorship W2615829246A5062665507 @default.
• W2615829246 hasAuthorship W2615829246A5082621414 @default.
• W2615829246 hasAuthorship W2615829246A5089614699 @default.
• W2615829246 hasAuthorship W2615829246A5090395447 @default.
• W2615829246 hasBestOaLocation W26158292461 @default.
• W2615829246 hasConcept C103319777 @default.
• W2615829246 hasConcept C157777378 @default.
• W2615829246 hasConcept C178790620 @default.
• W2615829246 hasConcept C185592680 @default.
• W2615829246 hasConcept C2776327621 @default.
• W2615829246 hasConcept C2779282177 @default.
• W2615829246 hasConcept C2909208804 @default.
• W2615829246 hasConcept C31903555 @default.
• W2615829246 hasConcept C505870484 @default.
• W2615829246 hasConcept C86803240 @default.
• W2615829246 hasConceptScore W2615829246C103319777 @default.
• W2615829246 hasConceptScore W2615829246C157777378 @default.
• W2615829246 hasConceptScore W2615829246C178790620 @default.
• W2615829246 hasConceptScore W2615829246C185592680 @default.
• W2615829246 hasConceptScore W2615829246C2776327621 @default.
• W2615829246 hasConceptScore W2615829246C2779282177 @default.
• W2615829246 hasConceptScore W2615829246C2909208804 @default.
• W2615829246 hasConceptScore W2615829246C31903555 @default.
• W2615829246 hasConceptScore W2615829246C505870484 @default.
• W2615829246 hasConceptScore W2615829246C86803240 @default.
• W2615829246 hasFunder F4320321001 @default.
• W2615829246 hasIssue "1" @default.
• W2615829246 hasLocation W26158292461 @default.
• W2615829246 hasOpenAccess W2615829246 @default.
• W2615829246 hasPrimaryLocation W26158292461 @default.
• W2615829246 hasRelatedWork W2105804197 @default.
• W2615829246 hasRelatedWork W2334006342 @default.
• W2615829246 hasRelatedWork W2351201769 @default.
• W2615829246 hasRelatedWork W2363305025 @default.
• W2615829246 hasRelatedWork W2481081040 @default.
• W2615829246 hasRelatedWork W2762778870 @default.
• W2615829246 hasRelatedWork W2790911096 @default.
• W2615829246 hasRelatedWork W4212859573 @default.
• W2615829246 hasRelatedWork W4301264340 @default.
• W2615829246 hasRelatedWork W788475362 @default.
• W2615829246 hasVolume "42" @default.
• W2615829246 isParatext "false" @default.
• W2615829246 isRetracted "false" @default.
• W2615829246 magId "2615829246" @default.
• W2615829246 workType "article" @default.