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- W2615963658 abstract "The study was conducted to formulate weaning food by using sorghum, green gram, rice and foxtail millet. Different proportions of orange waste (peel and pomace powder) were incorporated at different proportions. Weaning food was prepared using roasting and malting techniques. Based on the sensory evaluation, the malted sample was selected. Out of the three formulation studies, the sample T3 was found richest in the protein (17.07 %) and fat (4.2 %) containing 30 per cent orange waste combination Powder. The mean score of different oraganoleptic characteristics of the energy food formulations showed that sample T 2 containing 20 per cent orange waste combination Powder was significantly superior over sample T 1 and T3though the sample T 3 containing more nutritional profile, but least accepted .The pre treatments such as malting and roasting are given to the above selected weaning food (sample T 2 ) for improving their organoleptic characteristics and the results revealed that among all the four developed weaning foods, the malted food was organoleptically superior yielding a good quality product. The results on physical properties of developed weaning foods showed that the malted weaning food had the lowest density and water absorption capacity and high dispersability." @default.
- W2615963658 created "2017-05-26" @default.
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- W2615963658 date "2017-04-15" @default.
- W2615963658 modified "2023-09-26" @default.
- W2615963658 title "Formulation of weaning food with fortification of orange (Citrus sinensis) waste" @default.
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- W2615963658 doi "https://doi.org/10.15740/has/fsrj/8.1/83-90" @default.
- W2615963658 hasPublicationYear "2017" @default.
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