Matches in SemOpenAlex for { <https://semopenalex.org/work/W2616738341> ?p ?o ?g. }
Showing items 1 to 89 of
89
with 100 items per page.
- W2616738341 endingPage "75" @default.
- W2616738341 startingPage "65" @default.
- W2616738341 abstract "3D Food printing is an emerging technology able to manufacture food with desired shapes and structure. We investigated the effect of two printing variables, print speed and flow level, on the printability of a fruit-based formulation designed to provide the 5–10% of energy, calcium, iron and vitamin D required for children of 3–10 years old. Printed snacks satisfactorily matched the designed structure. A 70% flow resulted in irregular structures with oversized porosity. By increasing flow level, a higher amount of deposited material produced an increase of total volume, weight and side-length of the samples while the fraction of porosity reduced. The distribution of filament thickness also enlarged by flow while the pore diameter distribution varied both with flow and print speed. The growth rate in height of samples increased by print speed until 50 mm/s, while the deposition rate of formulation was affected by print speed and flow level." @default.
- W2616738341 created "2017-05-26" @default.
- W2616738341 creator A5008930146 @default.
- W2616738341 creator A5016751717 @default.
- W2616738341 creator A5068698345 @default.
- W2616738341 creator A5085339510 @default.
- W2616738341 date "2018-03-01" @default.
- W2616738341 modified "2023-10-16" @default.
- W2616738341 title "Application of 3D printing for customized food. A case on the development of a fruit-based snack for children" @default.
- W2616738341 cites W1810095863 @default.
- W2616738341 cites W1986334266 @default.
- W2616738341 cites W2001329730 @default.
- W2616738341 cites W2013272120 @default.
- W2616738341 cites W2015521352 @default.
- W2616738341 cites W2019979508 @default.
- W2616738341 cites W2040339328 @default.
- W2616738341 cites W2042890720 @default.
- W2616738341 cites W2048644480 @default.
- W2616738341 cites W2074015337 @default.
- W2616738341 cites W2152123203 @default.
- W2616738341 cites W2154534608 @default.
- W2616738341 cites W2162923670 @default.
- W2616738341 cites W2258028383 @default.
- W2616738341 cites W2327527561 @default.
- W2616738341 cites W2508834946 @default.
- W2616738341 doi "https://doi.org/10.1016/j.jfoodeng.2017.05.015" @default.
- W2616738341 hasPublicationYear "2018" @default.
- W2616738341 type Work @default.
- W2616738341 sameAs 2616738341 @default.
- W2616738341 citedByCount "200" @default.
- W2616738341 countsByYear W26167383412018 @default.
- W2616738341 countsByYear W26167383412019 @default.
- W2616738341 countsByYear W26167383412020 @default.
- W2616738341 countsByYear W26167383412021 @default.
- W2616738341 countsByYear W26167383412022 @default.
- W2616738341 countsByYear W26167383412023 @default.
- W2616738341 crossrefType "journal-article" @default.
- W2616738341 hasAuthorship W2616738341A5008930146 @default.
- W2616738341 hasAuthorship W2616738341A5016751717 @default.
- W2616738341 hasAuthorship W2616738341A5068698345 @default.
- W2616738341 hasAuthorship W2616738341A5085339510 @default.
- W2616738341 hasConcept C121332964 @default.
- W2616738341 hasConcept C14228908 @default.
- W2616738341 hasConcept C151730666 @default.
- W2616738341 hasConcept C159985019 @default.
- W2616738341 hasConcept C172120300 @default.
- W2616738341 hasConcept C192562407 @default.
- W2616738341 hasConcept C2524010 @default.
- W2616738341 hasConcept C2816523 @default.
- W2616738341 hasConcept C33923547 @default.
- W2616738341 hasConcept C38349280 @default.
- W2616738341 hasConcept C57879066 @default.
- W2616738341 hasConcept C64297162 @default.
- W2616738341 hasConcept C6648577 @default.
- W2616738341 hasConcept C86803240 @default.
- W2616738341 hasConceptScore W2616738341C121332964 @default.
- W2616738341 hasConceptScore W2616738341C14228908 @default.
- W2616738341 hasConceptScore W2616738341C151730666 @default.
- W2616738341 hasConceptScore W2616738341C159985019 @default.
- W2616738341 hasConceptScore W2616738341C172120300 @default.
- W2616738341 hasConceptScore W2616738341C192562407 @default.
- W2616738341 hasConceptScore W2616738341C2524010 @default.
- W2616738341 hasConceptScore W2616738341C2816523 @default.
- W2616738341 hasConceptScore W2616738341C33923547 @default.
- W2616738341 hasConceptScore W2616738341C38349280 @default.
- W2616738341 hasConceptScore W2616738341C57879066 @default.
- W2616738341 hasConceptScore W2616738341C64297162 @default.
- W2616738341 hasConceptScore W2616738341C6648577 @default.
- W2616738341 hasConceptScore W2616738341C86803240 @default.
- W2616738341 hasLocation W26167383411 @default.
- W2616738341 hasOpenAccess W2616738341 @default.
- W2616738341 hasPrimaryLocation W26167383411 @default.
- W2616738341 hasRelatedWork W1501915877 @default.
- W2616738341 hasRelatedWork W1997541089 @default.
- W2616738341 hasRelatedWork W2027807448 @default.
- W2616738341 hasRelatedWork W2053316356 @default.
- W2616738341 hasRelatedWork W2065944068 @default.
- W2616738341 hasRelatedWork W2804858172 @default.
- W2616738341 hasRelatedWork W2954575870 @default.
- W2616738341 hasRelatedWork W3104715841 @default.
- W2616738341 hasRelatedWork W3160068974 @default.
- W2616738341 hasRelatedWork W3192258530 @default.
- W2616738341 hasVolume "220" @default.
- W2616738341 isParatext "false" @default.
- W2616738341 isRetracted "false" @default.
- W2616738341 magId "2616738341" @default.
- W2616738341 workType "article" @default.