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• W2616998419 abstract "Background: The Scientific Report of the 2015Dietary Guidelines Advisory Committee concludes that the majorityof Americans are well below the recommended amounts of vegetableintake compared to the United States Department of Agriculture(USDA) Food Pattern Recommendations. Bitter taste sensitivity, theability to detect bitter taste (i.e. “tasters”), has been shown toinfluence vegetable intake such that individuals with bitter tastesensitivity typically eat less vegetables than individuals withoutbitter taste sensitivity (i.e. taste blind to bitter, or“non-tasters”). Given that mothers are primarily responsible forfood choices in their children, it is plausible that a mother’sbitter taste sensitivity status would impact her child’s vegetableintake. The goal of the current proposal is to determine whetherbitter taste sensitivity (mother and child taster status) isassociated with vegetable intake in 4-6 year old children.Methods: We conducted a cross-sectional study in which we recruited168 mother-child dyads from the Rochester, New York community. Weassessed taster status, took anthropometric measures, and collecteddemographic and vegetable intake from mothers and children. Wecompared the association between taster status and child outcomesincluding the child’s mean daily servings of vegetables (intake),the child’s mean number of types of vegetables consumed in the pastyear (variety), and the child’s weight status. Results: There wereno differences in vegetable intake or variety, or in child’s weightstatus, between tasters and non-tasters (by mother taster status orthe child’s own status). We did find a significant increase in thechild’s vegetable intake and variety associated with their mother’smean daily servings of vegetables (change in the child’s mean dailyservings of vegetables=0.45, 95% CI: 0.28, 0.61; and change in thechild’s mean number of types of vegetables=0.50, 95% CI: 0.07,0.93), after adjustment for mother taster status and the mother’sperception of her child’s diet quality. Conclusions: Ultimately,even after addressing gaps in the literature, we were still unableto detect any differences in child vegetable intake, variety ofvegetables, or child weight status by mother and/or child tasterstatus. While future research exploring the association of theTAS2R38 gene by genotyping may further address limitations, theremay truly be no effect of mother and child taster status on childdiet or child weight outcomes." @default.
• W2616998419 created "2017-06-05" @default.
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• W2616998419 date "2017-01-01" @default.
• W2616998419 modified "2023-09-27" @default.
• W2616998419 title "Does Bitter Taste Sensitivity Predict Vegetable Intake in Children" @default.
• W2616998419 hasPublicationYear "2017" @default.
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