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- W2617177018 abstract "The nano-sized particle of chitosan (nanochitosan) is a potential natural preservative agent for fresh fish and fish product preservation. Theoretically, nano-sized particles exert strong van der Waals force to each other so that the problem associated with nanochitosan is agglomeration that leads to size instability during storage. Size stability is of importance in the application of nanochitosan as an antimicrobial agent because it considerably affects the antimicrobial activity of chitosan. In this study, the formulation of nanochitosan was optimized with respect to the two major factors in colloid dispersion theory, which were the presence of surfactant and electrolyte. Polysorbate-80 was chosen as the representative of food grade surfactant while NaCl was used as the electrolyte. The purposes of this study were to evaluate the effect of polysorbate-80 concentration and to determine the effect of NaCl ions on the particle size of nanochitosan for at least one month storage period. Data were analyzed using Analysis of Variance (ANOVA) to identify the factors significantly affect the size stability. The dynamics of particle size distribution during storage was measured by Particle Size Analyzer (PSA). The result showed that surfactant did not significantly affect the particle size stability. On the other hand, the addition of electrolyte into the colloidal dispersion of nanochitosan consistently stabilized and also narrowed the particle size distribution during storage in the range of 175-391 nm." @default.
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- W2617177018 date "2017-01-01" @default.
- W2617177018 modified "2023-10-03" @default.
- W2617177018 title "The effects of surfactant and electrolyte concentrations on the size of nanochitosan during storage" @default.
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- W2617177018 doi "https://doi.org/10.1063/1.4982302" @default.
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