FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2618992770> ?p ?o ?g. }

• W2618992770 abstract "Abstract In Japan, high-moisture by-products are commonly stored with dry feeds as total mixed ration (TMR) silage. Food and beverage by-products have an unbalanced composition of nutrients, and thus mixing prior to feeding a ration is necessary, even when suitable preservation is achieved by storing wet by-products alone. Brewers grains and soybean curd residue are representative by-products; various dry feeds such as hay, corn grains, wheat bran, cotton seed cake, soybean meal, and beet pulp are combined with the by-products to create a TMR mixture. Typical concentrations of dry matter (DM), crude protein (N×6.25), and total digestible nutrients are 500–600 g/kg, 160–180 g/kgDM, and 720–740 g/kgDM, respectively, and thus without other supplements dairy cows can perform a high level of milk production. Because small particles of by-products enable high packing density, lactic acid fermentation often dominates the ensiling process In addition, aerobic spoilage would not take place, and thus feed intake can be kept at a high level even in hot seasons. A number of TMR manufacturers thus exist in various regions, commercializing TMR silage for local farmers. From an aerobically stable TMR silage, we detected a small amount of 1,2-propanediol and isolated Lactobacillus buchneri as a predominant lactic acid bacterium. Subsequent experiments have shown that addition of L. buchneri inhibits aerobic deterioration of corn and grass silages; hence, the resistance to aerobic deterioration can be accounted for by the activity of L. buchneri. The fact that L. buchneri became prevalent during the ensiling process of TMR silage was also demonstrated by bacterial community analysis. To explore bacteria associated with aerobic stability of the TMR silage, we collected commercial TMR silage from different factories at various seasons. Acetic acid and 1-propanol contents were different between factories and indicated seasonal changes, with increases in warm seasons compared to cool seasons. L. buchneri was found in the products from 3 of 4 factories. Likewise, various sourdough lactic acid bacteria (LAB) were identified in TMR silage; L. pontis, L. hammesii, L. mindensis, L. frumenti and L. farciminis were detected in many products. Changes owing to product season were distinctive, and L. pontis and L. frumenti became detectable in summer products. Manufacturers have started to use locally produced silage as a forage source of TMR ingredients; therefore, we determined bacterial transfer from crop silage to TMR silage as well. Bacteria grown in the first round of crop ensiling could serve as a bacterial additive for the second round of TMR ensiling. L. acetotolerans, L. brevis, L. buchneri, L. delbrueckii, Pediococcus ethanolidurans, Weissella cibaria, Enterococcus mundtii were the LAB species identified in both ingredient silage and TMR silage. Non-LAB species identified in ingredient silage, e.g. Enterobacter amnigenus, Bacillus coagulans, and Bacillus smithii, were undetectable or replaced by LAB species in TMR silage. Moreover, there were newly appeared LAB species in TMR silage such as L. parafarraginis, L. fructivorans, L. suebicus, W. paramesenteroides, and L. casei. Cluster analysis indicated that the bacterial community of TMR silage was not closely related with those of ingredient silage. Through this series of research our L. buchneri isolate has been commercialized as a bacterial inoculant. Several other LAB species are now evaluated as candidates of revised inoculants. Key words: aerobic stability, dairy cow, fermentation, lactic acid bacteria, total mixed ration" @default.
• W2618992770 created "2017-06-05" @default.
• W2618992770 creator A5002111090 @default.
• W2618992770 creator A5016810752 @default.
• W2618992770 creator A5021565517 @default.
• W2618992770 creator A5044019608 @default.
• W2618992770 date "2016-11-24" @default.
• W2618992770 modified "2023-09-26" @default.
• W2618992770 title "ENSILING TOTAL MIXED RATION: A METHOD OF PRESERVING WET BY-PRODUCTS WITH ENHANCED AEROBIC STABILITY" @default.
• W2618992770 hasPublicationYear "2016" @default.
• W2618992770 type Work @default.
• W2618992770 sameAs 2618992770 @default.
• W2618992770 citedByCount "0" @default.
• W2618992770 crossrefType "journal-article" @default.
• W2618992770 hasAuthorship W2618992770A5002111090 @default.
• W2618992770 hasAuthorship W2618992770A5016810752 @default.
• W2618992770 hasAuthorship W2618992770A5021565517 @default.
• W2618992770 hasAuthorship W2618992770A5044019608 @default.
• W2618992770 hasConcept C100544194 @default.
• W2618992770 hasConcept C106191032 @default.
• W2618992770 hasConcept C147490202 @default.
• W2618992770 hasConcept C178790620 @default.
• W2618992770 hasConcept C185592680 @default.
• W2618992770 hasConcept C206139338 @default.
• W2618992770 hasConcept C22641795 @default.
• W2618992770 hasConcept C2775920511 @default.
• W2618992770 hasConcept C2776371603 @default.
• W2618992770 hasConcept C2776544680 @default.
• W2618992770 hasConcept C2776659692 @default.
• W2618992770 hasConcept C2776873940 @default.
• W2618992770 hasConcept C2777484562 @default.
• W2618992770 hasConcept C2777942232 @default.
• W2618992770 hasConcept C2778805457 @default.
• W2618992770 hasConcept C2778985185 @default.
• W2618992770 hasConcept C2779234561 @default.
• W2618992770 hasConcept C2780138947 @default.
• W2618992770 hasConcept C31903555 @default.
• W2618992770 hasConcept C523546767 @default.
• W2618992770 hasConcept C54355233 @default.
• W2618992770 hasConcept C6557445 @default.
• W2618992770 hasConcept C86803240 @default.
• W2618992770 hasConceptScore W2618992770C100544194 @default.
• W2618992770 hasConceptScore W2618992770C106191032 @default.
• W2618992770 hasConceptScore W2618992770C147490202 @default.
• W2618992770 hasConceptScore W2618992770C178790620 @default.
• W2618992770 hasConceptScore W2618992770C185592680 @default.
• W2618992770 hasConceptScore W2618992770C206139338 @default.
• W2618992770 hasConceptScore W2618992770C22641795 @default.
• W2618992770 hasConceptScore W2618992770C2775920511 @default.
• W2618992770 hasConceptScore W2618992770C2776371603 @default.
• W2618992770 hasConceptScore W2618992770C2776544680 @default.
• W2618992770 hasConceptScore W2618992770C2776659692 @default.
• W2618992770 hasConceptScore W2618992770C2776873940 @default.
• W2618992770 hasConceptScore W2618992770C2777484562 @default.
• W2618992770 hasConceptScore W2618992770C2777942232 @default.
• W2618992770 hasConceptScore W2618992770C2778805457 @default.
• W2618992770 hasConceptScore W2618992770C2778985185 @default.
• W2618992770 hasConceptScore W2618992770C2779234561 @default.
• W2618992770 hasConceptScore W2618992770C2780138947 @default.
• W2618992770 hasConceptScore W2618992770C31903555 @default.
• W2618992770 hasConceptScore W2618992770C523546767 @default.
• W2618992770 hasConceptScore W2618992770C54355233 @default.
• W2618992770 hasConceptScore W2618992770C6557445 @default.
• W2618992770 hasConceptScore W2618992770C86803240 @default.
• W2618992770 hasLocation W26189927701 @default.
• W2618992770 hasOpenAccess W2618992770 @default.
• W2618992770 hasPrimaryLocation W26189927701 @default.
• W2618992770 hasRelatedWork W1510842010 @default.
• W2618992770 hasRelatedWork W1671070416 @default.
• W2618992770 hasRelatedWork W2087954625 @default.
• W2618992770 hasRelatedWork W2091097009 @default.
• W2618992770 hasRelatedWork W2122051195 @default.
• W2618992770 hasRelatedWork W2145264865 @default.
• W2618992770 hasRelatedWork W2172382427 @default.
• W2618992770 hasRelatedWork W2252976502 @default.
• W2618992770 hasRelatedWork W2362843805 @default.
• W2618992770 hasRelatedWork W2380949751 @default.
• W2618992770 hasRelatedWork W2570710564 @default.
• W2618992770 hasRelatedWork W2589639811 @default.
• W2618992770 hasRelatedWork W2600083889 @default.
• W2618992770 hasRelatedWork W267554837 @default.
• W2618992770 hasRelatedWork W2794539685 @default.
• W2618992770 hasRelatedWork W2909043145 @default.
• W2618992770 hasRelatedWork W3034780668 @default.
• W2618992770 hasRelatedWork W347939568 @default.
• W2618992770 hasRelatedWork W970435902 @default.
• W2618992770 hasRelatedWork W2290454664 @default.
• W2618992770 isParatext "false" @default.
• W2618992770 isRetracted "false" @default.
• W2618992770 magId "2618992770" @default.
• W2618992770 workType "article" @default.