FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2619888576> ?p ?o ?g. }

• W2619888576 endingPage "86" @default.
• W2619888576 startingPage "76" @default.
• W2619888576 abstract "This study was carried out in order to develop experimental methodology using a camera to monitor the evolution of the surface of a liquid droplet deposited on a solid surface composed of polypropylene. The droplet was exposed to various ambient relative humidity conditions (11.3%, 43.2%, 68.9% and 75.5%). Two types of liquid were investigated: distilled water and water containing nutritive substances (salmon “juice”). At 11.3% relative humidity, it takes 40% longer to evaporate a water droplet (initial weight 0.36 g, volume 360 μL, radius 6.5 × 10−3 m) than a salmon “juice” droplet (3.66 h for distilled water, 2.83 h for salmon “juice”). In the case of the distilled water droplet, the wet surface decreases gradually and completely disappears at the end of the process. In the case of the salmon “juice” droplet, the wet surface is constant for about 2 h and then decreases gradually because of drying from the edge towards the center of the droplet. A simple equation making it possible to predict the drying rate as a function of air humidity was developed. Also, measurements of the loss of cultivability of Listeria monocytogenes under different relative humidity conditions were carried out experimentally. The relationship between the relative humidity, droplet drying time and loss of cultivability was analyzed. It was observed that for 11.3%, 43.2% and 68.9% relative humidity conditions, the drying time and the loss of cultivability can be correlated, while at 75.5% relative humidity, the phenomena are more complex. This study shows that the relative humidity of air can potentially be controlled in order to limit bacterial growth, thus enhancing hygiene in food plants." @default.
• W2619888576 created "2017-06-05" @default.
• W2619888576 creator A5001959844 @default.
• W2619888576 creator A5002222548 @default.
• W2619888576 creator A5038635647 @default.
• W2619888576 creator A5064711305 @default.
• W2619888576 creator A5079906269 @default.
• W2619888576 creator A5087151943 @default.
• W2619888576 date "2017-11-01" @default.
• W2619888576 modified "2023-10-11" @default.
• W2619888576 title "Influence of the air humidity on the drying of a liquid droplet on a solid plate and on bacterial destruction" @default.
• W2619888576 cites W1975511517 @default.
• W2619888576 cites W1986602039 @default.
• W2619888576 cites W1986685609 @default.
• W2619888576 cites W2004669054 @default.
• W2619888576 cites W2008219725 @default.
• W2619888576 cites W2014988312 @default.
• W2619888576 cites W2016234848 @default.
• W2619888576 cites W2018086470 @default.
• W2619888576 cites W2027168628 @default.
• W2619888576 cites W2027624794 @default.
• W2619888576 cites W2032993796 @default.
• W2619888576 cites W2041287513 @default.
• W2619888576 cites W2067062512 @default.
• W2619888576 cites W2068899415 @default.
• W2619888576 cites W2091463270 @default.
• W2619888576 cites W2092193990 @default.
• W2619888576 cites W2092355862 @default.
• W2619888576 cites W2137683497 @default.
• W2619888576 cites W2150364110 @default.
• W2619888576 cites W2168412090 @default.
• W2619888576 cites W2174122631 @default.
• W2619888576 cites W2263879551 @default.
• W2619888576 cites W2328915374 @default.
• W2619888576 cites W2419352682 @default.
• W2619888576 cites W2557024706 @default.
• W2619888576 doi "https://doi.org/10.1016/j.jfoodeng.2017.05.014" @default.
• W2619888576 hasPublicationYear "2017" @default.
• W2619888576 type Work @default.
• W2619888576 sameAs 2619888576 @default.
• W2619888576 citedByCount "7" @default.
• W2619888576 countsByYear W26198885762018 @default.
• W2619888576 countsByYear W26198885762019 @default.
• W2619888576 countsByYear W26198885762021 @default.
• W2619888576 countsByYear W26198885762022 @default.
• W2619888576 crossrefType "journal-article" @default.
• W2619888576 hasAuthorship W2619888576A5001959844 @default.
• W2619888576 hasAuthorship W2619888576A5002222548 @default.
• W2619888576 hasAuthorship W2619888576A5038635647 @default.
• W2619888576 hasAuthorship W2619888576A5064711305 @default.
• W2619888576 hasAuthorship W2619888576A5079906269 @default.
• W2619888576 hasAuthorship W2619888576A5087151943 @default.
• W2619888576 hasConcept C121332964 @default.
• W2619888576 hasConcept C127413603 @default.
• W2619888576 hasConcept C151420433 @default.
• W2619888576 hasConcept C153294291 @default.
• W2619888576 hasConcept C158960510 @default.
• W2619888576 hasConcept C178635117 @default.
• W2619888576 hasConcept C185592680 @default.
• W2619888576 hasConcept C187320778 @default.
• W2619888576 hasConcept C20556612 @default.
• W2619888576 hasConcept C24939127 @default.
• W2619888576 hasConcept C2779429693 @default.
• W2619888576 hasConcept C38652104 @default.
• W2619888576 hasConcept C41008148 @default.
• W2619888576 hasConcept C43617362 @default.
• W2619888576 hasConcept C64248961 @default.
• W2619888576 hasConcept C97355855 @default.
• W2619888576 hasConceptScore W2619888576C121332964 @default.
• W2619888576 hasConceptScore W2619888576C127413603 @default.
• W2619888576 hasConceptScore W2619888576C151420433 @default.
• W2619888576 hasConceptScore W2619888576C153294291 @default.
• W2619888576 hasConceptScore W2619888576C158960510 @default.
• W2619888576 hasConceptScore W2619888576C178635117 @default.
• W2619888576 hasConceptScore W2619888576C185592680 @default.
• W2619888576 hasConceptScore W2619888576C187320778 @default.
• W2619888576 hasConceptScore W2619888576C20556612 @default.
• W2619888576 hasConceptScore W2619888576C24939127 @default.
• W2619888576 hasConceptScore W2619888576C2779429693 @default.
• W2619888576 hasConceptScore W2619888576C38652104 @default.
• W2619888576 hasConceptScore W2619888576C41008148 @default.
• W2619888576 hasConceptScore W2619888576C43617362 @default.
• W2619888576 hasConceptScore W2619888576C64248961 @default.
• W2619888576 hasConceptScore W2619888576C97355855 @default.
• W2619888576 hasFunder F4320320883 @default.
• W2619888576 hasLocation W26198885761 @default.
• W2619888576 hasLocation W26198885762 @default.
• W2619888576 hasLocation W26198885763 @default.
• W2619888576 hasLocation W26198885764 @default.
• W2619888576 hasOpenAccess W2619888576 @default.
• W2619888576 hasPrimaryLocation W26198885761 @default.
• W2619888576 hasRelatedWork W1586733611 @default.
• W2619888576 hasRelatedWork W1642018725 @default.
• W2619888576 hasRelatedWork W2013511864 @default.
• W2619888576 hasRelatedWork W2273482016 @default.
• W2619888576 hasRelatedWork W2366365583 @default.
• W2619888576 hasRelatedWork W2379416027 @default.
• W2619888576 hasRelatedWork W2380249611 @default.

• next