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- W2620634967 abstract "0 0 1 163 900 INTA UChile 7 2 1061 14.0 Normal 0 21 false false false ES-CL ZH-TW AR-SA /* Style Definitions */table.MsoNormalTable{mso-style-name:Tabla normal;mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-priority:99;mso-style-parent:;mso-padding-alt:0cm 5.4pt 0cm 5.4pt;mso-para-margin-top:0cm;mso-para-margin-right:0cm;mso-para-margin-bottom:8.0pt;mso-para-margin-left:0cm;line-height:107%;mso-pagination:widow-orphan;font-size:11.0pt;font-family:Calibri;mso-ascii-font-family:Calibri;mso-ascii-theme-font:minor-latin;mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin;mso-fareast-language:EN-US;} A comparative analysis of the cultivable intestinal microbiota of farmed (AF) and wild-caught (WF) Paralichthys adspersus was performed. The 16S rRNA gene was used for taxa identification, and the ITS region for strain differentiation. We detected the presence of Vibrio , Bacillus, Photobacterium , Staphylococcus and Carnobacterium in AF, and Exiguobacterium , Klebsiella , Arthrobacter , Raoultella , Kluyvera , Myroides , Streptococcus , Vagococcus , Staphylococcus , Acinetobacter , Psychrobacter , Lactobacillus , Weissella and Lactococcus in WF. The microbial community was more diverse in WF than in AF. Some bacterial groups were only found in wild-caught fish and may be studied as potential beneficial agents for improving production traits in farmed fish. As the first study of microbiota of P. adspersus , it provides significant information that can potentially help improve farming practices by using strains as species-specific probiotics." @default.
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- W2620634967 date "2017-05-10" @default.
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- W2620634967 title "Characterization of the intestinal microbiota of wild caught and farmed fine flounder (Paralichthys adspersus)" @default.
- W2620634967 doi "https://doi.org/10.3856/vol45-issue2-fulltext-12" @default.
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