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- W262990122 abstract "RESUMO A fermentacao malolactica (FML), pratica corrente em vinificacao, e um processo de desacidificacao biologica, realizado por bacterias do acido lactico (BAL). A complexidade e diversidade da actividade metabolica das BAL sugerem que a FML pode afectar positiva ou negativamente a qualidade do produto final. Nesta revisao apresenta-se uma caracterizacao geral das BAL em termos de taxonomia, metabolismo, habitats e aplicacoes industriais e o estado-da-arte sobre as BAL do vinho e do seu papel no processo de vinificacao. Os efeitos beneficos (hidrolise dos glucosideos pela accao de β-glucosidases) e nocivos (degradacao da arginina e formacao de carbamato de etilo; formacao de aminas biogenicas, nomeadamente histamina, tiramina e putrescina) das BAL do vinho, bem como a tematica das culturas ‘starter’, sao igualmente explorados para ilustrar o interesse enologico deste grupo particular de microrganismos. SUMMARY Malolactic fermentation (MLF), the deacidification carried by lactic acid bacteria (LAB), is a longstanding process in winemaking and the complexity and diversity of the metabolic activity of LAB suggest that MLF can positively or negatively affect the quality of the final product. This review presents a general characterization of LAB in terms of taxonomy, metabolism, habitats and industrial applications, followed by a state-of-the-art on wine LAB and their role in the winemaking process. A particular emphasis is presented on the beneficial (the hydrolysis of glucosides by ?-glucosidases) and harmful effects (the degradation of arginine and formation of ethyl carbamate; the formation of biogenic amines such as histamine, tyramine and putrescine) of wine LAB, as well as on the issue of starter cultures, to illustrate their oenological interest." @default.
- W262990122 created "2016-06-24" @default.
- W262990122 creator A5035236615 @default.
- W262990122 creator A5081569542 @default.
- W262990122 creator A5088463146 @default.
- W262990122 creator A5089146135 @default.
- W262990122 date "2008-01-01" @default.
- W262990122 modified "2023-10-16" @default.
- W262990122 title "REVISÃO: AS BACTÉRIAS DO ÁCIDO LÁCTICO DO VINHO - Parte II REVIEW: WINE LACTIC ACID BACTERIA - Part II" @default.
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