Matches in SemOpenAlex for { <https://semopenalex.org/work/W2634962398> ?p ?o ?g. }
- W2634962398 endingPage "549" @default.
- W2634962398 startingPage "525" @default.
- W2634962398 abstract "The use of vitamins, polyphenolic antioxidants, omega-3 polyunsaturated fatty acids (PUFAs), and probiotics for the fortification of foods is increasing. However, these bioactive compounds have low stability and need to be protected to avoid deterioration in the food system itself or in the gastrointestinal tract. For that purpose, efficient encapsulation of the compounds may be required. Spray drying is one of the most commonly used encapsulation techniques in the food industry, but it uses high temperature, which can lead to decomposition of the bioactive compounds. Recently, alternative technologies such as electrospraying and electrospinning have received increasing attention. This review presents the principles of electrohydrodynamic processes for the production of nano-microstructures (NMSs) containing bioactive compounds. It provides an overview of the current use of this technology for encapsulation of bioactive compounds and discusses the future potential of the technology. Finally, the review discusses advanced microscopy techniques to study the morphology of NMSs." @default.
- W2634962398 created "2017-06-30" @default.
- W2634962398 creator A5008159383 @default.
- W2634962398 creator A5039108749 @default.
- W2634962398 creator A5039726039 @default.
- W2634962398 creator A5046323408 @default.
- W2634962398 creator A5068747715 @default.
- W2634962398 date "2018-03-25" @default.
- W2634962398 modified "2023-10-14" @default.
- W2634962398 title "Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food" @default.
- W2634962398 cites W1482116904 @default.
- W2634962398 cites W1563931223 @default.
- W2634962398 cites W1566345836 @default.
- W2634962398 cites W1807009022 @default.
- W2634962398 cites W1905265193 @default.
- W2634962398 cites W1906311204 @default.
- W2634962398 cites W1965848852 @default.
- W2634962398 cites W1967239226 @default.
- W2634962398 cites W1975888200 @default.
- W2634962398 cites W1986033346 @default.
- W2634962398 cites W1992535118 @default.
- W2634962398 cites W1993770133 @default.
- W2634962398 cites W2000398244 @default.
- W2634962398 cites W2002809107 @default.
- W2634962398 cites W2009167792 @default.
- W2634962398 cites W2010446759 @default.
- W2634962398 cites W2011107799 @default.
- W2634962398 cites W2015255390 @default.
- W2634962398 cites W2020886056 @default.
- W2634962398 cites W2021114626 @default.
- W2634962398 cites W2029550024 @default.
- W2634962398 cites W2037926071 @default.
- W2634962398 cites W2046279307 @default.
- W2634962398 cites W2049976977 @default.
- W2634962398 cites W2050077106 @default.
- W2634962398 cites W2050408902 @default.
- W2634962398 cites W2056180187 @default.
- W2634962398 cites W2058666907 @default.
- W2634962398 cites W2061065446 @default.
- W2634962398 cites W2067593251 @default.
- W2634962398 cites W2071526286 @default.
- W2634962398 cites W2075242633 @default.
- W2634962398 cites W2078288149 @default.
- W2634962398 cites W2078927561 @default.
- W2634962398 cites W2080634991 @default.
- W2634962398 cites W2082606215 @default.
- W2634962398 cites W2087454817 @default.
- W2634962398 cites W2088675927 @default.
- W2634962398 cites W2103452680 @default.
- W2634962398 cites W2103838229 @default.
- W2634962398 cites W2103924242 @default.
- W2634962398 cites W2105561629 @default.
- W2634962398 cites W2114964123 @default.
- W2634962398 cites W2115157913 @default.
- W2634962398 cites W2115826909 @default.
- W2634962398 cites W2129907789 @default.
- W2634962398 cites W2131837055 @default.
- W2634962398 cites W2142748292 @default.
- W2634962398 cites W2149765887 @default.
- W2634962398 cites W2166037636 @default.
- W2634962398 cites W2171145615 @default.
- W2634962398 cites W2189442889 @default.
- W2634962398 cites W2204686640 @default.
- W2634962398 cites W2256809739 @default.
- W2634962398 cites W2259283588 @default.
- W2634962398 cites W2285621770 @default.
- W2634962398 cites W2288986963 @default.
- W2634962398 cites W2319999827 @default.
- W2634962398 cites W2345657111 @default.
- W2634962398 cites W2404706015 @default.
- W2634962398 cites W2409464419 @default.
- W2634962398 cites W2409539947 @default.
- W2634962398 cites W2505725051 @default.
- W2634962398 cites W2520665094 @default.
- W2634962398 cites W2546452186 @default.
- W2634962398 cites W2548224398 @default.
- W2634962398 cites W2560613951 @default.
- W2634962398 cites W2566200985 @default.
- W2634962398 cites W2589870497 @default.
- W2634962398 cites W2594239262 @default.
- W2634962398 cites W2603132800 @default.
- W2634962398 cites W2604888832 @default.
- W2634962398 cites W2737737772 @default.
- W2634962398 cites W4229903031 @default.
- W2634962398 cites W4246210435 @default.
- W2634962398 doi "https://doi.org/10.1146/annurev-food-030117-012348" @default.
- W2634962398 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/29400995" @default.
- W2634962398 hasPublicationYear "2018" @default.
- W2634962398 type Work @default.
- W2634962398 sameAs 2634962398 @default.
- W2634962398 citedByCount "91" @default.
- W2634962398 countsByYear W26349623982018 @default.
- W2634962398 countsByYear W26349623982019 @default.
- W2634962398 countsByYear W26349623982020 @default.
- W2634962398 countsByYear W26349623982021 @default.
- W2634962398 countsByYear W26349623982022 @default.
- W2634962398 countsByYear W26349623982023 @default.
- W2634962398 crossrefType "journal-article" @default.