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- W2637760492 abstract "Traditional methods of fermented dairy products manufacturing have been transferred from generation to another. Those skills are part of the rich heritage of traditional Algerian food technology. Among a multitude of dairy traditional products, the Klila cheese seems to be the most produced and consumed in Algeria. This traditional cheese is usually intended for daily domestic consumption; furthermore, the provincial populations have already affirmed its therapeutic use. To reveal the characteristics that distinguish the Klila, we have carried out a microbiological analysis, aims to evaluate the amount of the major microbial groups and to verify the presence of harmful bacteria for consumer’s health. For that, eight samples from separate areas in Algeria have been collected (Biskra, M'sila, Tiaret,Sidi Bel Abbes, El Bayadh and Naâma). The load in FAMT finded was 108 CFU/g reflecting the richness in indigenous and contaminating microorganisms. However, only two samples contained total coliforms with an average of 103CFU/g. Lactic acid bacteria as main actors of lactic fermentation mark their presence with a rate reaching the 106 CFU/g, which can explain the high acidity degree registered with 109,13 °D and a pH value of 4,63. The load noted for yeasts and molds was 108 CFU/g. On the other hand, Staphylococcus aureus, Salmonella, fecal coliforms and clostridia were totally absent in all studied samples.Finally, despite the presence of an important microbial load, Klila stays away from very terrifying traditional products, especially when we know that this cheese has been consumed for centuries by the population without any concern, besides the natural presence of lactic acid bacteria generally recognized as safe and benefice with their known anti-pathogenic effect." @default.
- W2637760492 created "2017-06-30" @default.
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- W2637760492 date "2017-02-25" @default.
- W2637760492 modified "2023-09-27" @default.
- W2637760492 title "Microbiological Characterization Of Algerian Traditional Cheese Klila" @default.
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