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- W2734519518 abstract "Ambiphilic type creams were prepared and their consistency was investigated by rheological method. It was established, that a surfactant named Emulgator BTO formed ambifilic character in the case of given portion of oil- and water phases. The type of ambiphilic creams and the values of structural viscosity were changed after the dilution with water or oil." @default.
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- W2734519518 date "1996-05-01" @default.
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- W2734519518 title "[Ampiphilic creams. 1. study of formation and consistency]." @default.
- W2734519518 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/8975538" @default.
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