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- W2741616903 abstract "The Polish public opinion similarly to the European is seriously concerned about the potential risks of the use of genetically modified organisms (GMO) in animal nutrition to the environment and mainly to human health. The debate is still ongoing in Europe, even though the European Food Safety Agency report analyzing 19 separate studies concluded: „To date, a large number of experimental studies with livestock have shown that recombinant DNA fragments or proteins derived from GM plants have not been detected in tissues, fluids or edible products of farm animals like broilers, cattle, pigs or quails,“ (EFSA, 2007). In connection to that discussion, the Institute of Genetics and Animal Breeding is conducting an experiment based on eight generations of Japanese quails, used as a model animal. The objective of the project is to conduct a comprehensive research, excluding or confirming whether there is a negative impact of GM ingredients on the animal health and performance along with the nutritional value of food (eggs and meat). To achieve the objectives, a comparison of the productivity, reproductive rate and health condition of the birds fed with one of three kinds of feed (GMO soya included; GMO maize included; non GMO) have been conducted. This article presents the preliminary results of the first two generations." @default.
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- W2741616903 date "2012-01-01" @default.
- W2741616903 modified "2023-09-26" @default.
- W2741616903 title "The impact of genetically modified plants in the diet of Japanese quails on performance traits and the nutritional value of meat and eggs - preliminary results Einfluss genetisch modifizierter Futtermittel in Rationen für Japanische Wachteln auf die Leistung und den Nährwert von Fleisch sowie Eiern - erste Ergebnisse" @default.
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