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- W2742896565 abstract "Lycium ruthenicum has been used as ethnic medicine and nutraceutical food. Existing studies of L. ruthenicum can be classifies into three areas: (1) those in which molecular biology methods were used to study its origin, genetic variation and relationships with other species; (2) those in which phytochemical methods were used to extract, isolate, and identify compounds; and (3) those in which pharmacological methods were used to study active compounds. The purpose of this paper is to provide an overview of L. ruthenicum studies. This review will provide a useful bibliography for further investigations and applications of L. ruthenicum in medicines and foods." @default.
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- W2742896565 date "2018-02-01" @default.
- W2742896565 modified "2023-10-16" @default.
- W2742896565 title "Lycium ruthenicum studies: Molecular biology, Phytochemistry and pharmacology" @default.
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- W2742896565 doi "https://doi.org/10.1016/j.foodchem.2017.08.026" @default.
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- W2742896565 hasPublicationYear "2018" @default.
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