Matches in SemOpenAlex for { <https://semopenalex.org/work/W2743533884> ?p ?o ?g. }
Showing items 1 to 77 of
77
with 100 items per page.
- W2743533884 endingPage "48" @default.
- W2743533884 startingPage "43" @default.
- W2743533884 abstract "Cottage cheese is a type of fresh soft cheese consisting of individual grains. The manufacture of Cottage cheese from control skim milk with 0.05 % fat (A), skim milk fortified with 1.5 % (w/v) skim milk powder (B), ultrafiltered skim milk with an average of 5.3 % protein (C) and 4.7 protein (D), as well as from reconstituted skim milk with an average of 11 % total solids (E), were investigated. The fermentation of skin milk was performed at 22 °C with 0, 5 % (v/v) mesophilic technical l ; Or ; type culture and without rennet addition. The variation of skim milk composition had an important influence on milk fermentation time (16.5-20.5 h), pH value of cheese curd and cutting (pH=4.45-4.82) and yield of cheese (14.6-34.3 % ; w/v). Control Cottage cheese (A), made from skim milk (~8.5 % total solids), had a higher content of water than defined (max. 80 %) by the International Standard. With increased total solids and protein content of cheese milk, the cheeses were higher in protein and ash content and, consequently, lower in water content. Cottage cheese curd made from ultrafiltered skim milk (C and D) were compared to other curds (A, B and E), slightly larger and firmer, more uniform in size and of porcelain shine. The dressing for salted and sweet Creamed Cottage cheese was prepared with commercial sour cream (12 % fat), salt (3 %) or sucrose (25 %) (W/W). All curd samples, mixed with sweet dressing (ratio of 3:2) the consistency became firmer during storage at 8 °C. Creamed Cottage cheese (C) prepared from ultrafiltered skim milk had, regardless of the type of dressing, the best sensory characteristics during the entire storage period of 14 days." @default.
- W2743533884 created "2017-08-17" @default.
- W2743533884 creator A5004835929 @default.
- W2743533884 creator A5016986253 @default.
- W2743533884 creator A5053375036 @default.
- W2743533884 creator A5080880117 @default.
- W2743533884 date "2001-01-01" @default.
- W2743533884 modified "2023-09-23" @default.
- W2743533884 title "Optimisation of Manufacture and Quality of Cottage Cheese" @default.
- W2743533884 cites W1481292706 @default.
- W2743533884 cites W1552188742 @default.
- W2743533884 hasPublicationYear "2001" @default.
- W2743533884 type Work @default.
- W2743533884 sameAs 2743533884 @default.
- W2743533884 citedByCount "2" @default.
- W2743533884 crossrefType "journal-article" @default.
- W2743533884 hasAuthorship W2743533884A5004835929 @default.
- W2743533884 hasAuthorship W2743533884A5016986253 @default.
- W2743533884 hasAuthorship W2743533884A5053375036 @default.
- W2743533884 hasAuthorship W2743533884A5080880117 @default.
- W2743533884 hasConcept C100544194 @default.
- W2743533884 hasConcept C103050880 @default.
- W2743533884 hasConcept C127413603 @default.
- W2743533884 hasConcept C129360787 @default.
- W2743533884 hasConcept C185592680 @default.
- W2743533884 hasConcept C189977493 @default.
- W2743533884 hasConcept C2776142715 @default.
- W2743533884 hasConcept C2776477769 @default.
- W2743533884 hasConcept C2779219906 @default.
- W2743533884 hasConcept C3020774095 @default.
- W2743533884 hasConcept C31903555 @default.
- W2743533884 hasConcept C35129375 @default.
- W2743533884 hasConcept C87717796 @default.
- W2743533884 hasConceptScore W2743533884C100544194 @default.
- W2743533884 hasConceptScore W2743533884C103050880 @default.
- W2743533884 hasConceptScore W2743533884C127413603 @default.
- W2743533884 hasConceptScore W2743533884C129360787 @default.
- W2743533884 hasConceptScore W2743533884C185592680 @default.
- W2743533884 hasConceptScore W2743533884C189977493 @default.
- W2743533884 hasConceptScore W2743533884C2776142715 @default.
- W2743533884 hasConceptScore W2743533884C2776477769 @default.
- W2743533884 hasConceptScore W2743533884C2779219906 @default.
- W2743533884 hasConceptScore W2743533884C3020774095 @default.
- W2743533884 hasConceptScore W2743533884C31903555 @default.
- W2743533884 hasConceptScore W2743533884C35129375 @default.
- W2743533884 hasConceptScore W2743533884C87717796 @default.
- W2743533884 hasIssue "1" @default.
- W2743533884 hasLocation W27435338841 @default.
- W2743533884 hasOpenAccess W2743533884 @default.
- W2743533884 hasPrimaryLocation W27435338841 @default.
- W2743533884 hasRelatedWork W1200991595 @default.
- W2743533884 hasRelatedWork W1481292706 @default.
- W2743533884 hasRelatedWork W2011805128 @default.
- W2743533884 hasRelatedWork W2047403728 @default.
- W2743533884 hasRelatedWork W2064156960 @default.
- W2743533884 hasRelatedWork W2088373403 @default.
- W2743533884 hasRelatedWork W2112922920 @default.
- W2743533884 hasRelatedWork W2144941559 @default.
- W2743533884 hasRelatedWork W2165678730 @default.
- W2743533884 hasRelatedWork W2187020545 @default.
- W2743533884 hasRelatedWork W2367489110 @default.
- W2743533884 hasRelatedWork W2582381389 @default.
- W2743533884 hasRelatedWork W259791740 @default.
- W2743533884 hasRelatedWork W2602724902 @default.
- W2743533884 hasRelatedWork W2603907246 @default.
- W2743533884 hasRelatedWork W295136165 @default.
- W2743533884 hasRelatedWork W330610961 @default.
- W2743533884 hasRelatedWork W332960412 @default.
- W2743533884 hasRelatedWork W560361095 @default.
- W2743533884 hasRelatedWork W97535743 @default.
- W2743533884 hasVolume "39" @default.
- W2743533884 isParatext "false" @default.
- W2743533884 isRetracted "false" @default.
- W2743533884 magId "2743533884" @default.
- W2743533884 workType "article" @default.