FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2744030328> ?p ?o ?g. }

• W2744030328 endingPage "67" @default.
• W2744030328 startingPage "57" @default.
• W2744030328 abstract "This study was aimed at determining the effect of the amylose content of starch and oxidation level of potato starch on the structure of starch granules, and susceptibility to chemical modification (acetylation) and subsequent generation of radicals. Potato starch and waxy potato starch were oxidised with sodium hypochlorite applied in doses corresponding to 10, 20, and 30 g Cl/kg starch, and then acetylated with acetic acid anhydride. The carboxyl, carbonyl, acetyl groups were determined in modified starches. Structural properties of starch granules were evaluated based on gelatinisation, crystallinity, specific surface, intrinsic viscosity, and microphotographs by SEM microscope. The electron paramagnetic resonance (EPR) measurements were carried out to establish starch susceptibility to radical creation upon chemical modification and UV radiation. The amount of formed radicals was treated as a measure of the starch structure stability. The higher amount of amylose and the highest level of oxidation led to strong starch structure destruction and consequently facilitated radical generation. Study results showed also that amylose content as well as the degree of starch oxidation modified consecutive acetylation process. The different effectiveness of the acetylation processes influenced the morphology and structure of starch granules." @default.
• W2744030328 created "2017-08-17" @default.
• W2744030328 creator A5004233019 @default.
• W2744030328 creator A5016259534 @default.
• W2744030328 creator A5028537890 @default.
• W2744030328 creator A5029425760 @default.
• W2744030328 creator A5049073615 @default.
• W2744030328 creator A5069895945 @default.
• W2744030328 creator A5071142099 @default.
• W2744030328 date "2018-01-01" @default.
• W2744030328 modified "2023-09-27" @default.
• W2744030328 title "Influence of amylose content and oxidation level of potato starch on acetylation, granule structure and radicals’ formation" @default.
• W2744030328 cites W1491461179 @default.
• W2744030328 cites W1974387341 @default.
• W2744030328 cites W1995285206 @default.
• W2744030328 cites W2000722588 @default.
• W2744030328 cites W2005131161 @default.
• W2744030328 cites W2006525373 @default.
• W2744030328 cites W2009247167 @default.
• W2744030328 cites W2010148634 @default.
• W2744030328 cites W2010705934 @default.
• W2744030328 cites W2011254969 @default.
• W2744030328 cites W2011738312 @default.
• W2744030328 cites W2012240513 @default.
• W2744030328 cites W2013553365 @default.
• W2744030328 cites W2018345491 @default.
• W2744030328 cites W2039333830 @default.
• W2744030328 cites W2053251776 @default.
• W2744030328 cites W2062800130 @default.
• W2744030328 cites W2066005316 @default.
• W2744030328 cites W2071167549 @default.
• W2744030328 cites W2077459067 @default.
• W2744030328 cites W2078082319 @default.
• W2744030328 cites W2087275708 @default.
• W2744030328 cites W2090970850 @default.
• W2744030328 cites W2105477715 @default.
• W2744030328 cites W2143629623 @default.
• W2744030328 cites W2143896327 @default.
• W2744030328 cites W2146229153 @default.
• W2744030328 cites W2149381821 @default.
• W2744030328 cites W2171738826 @default.
• W2744030328 cites W2179526522 @default.
• W2744030328 cites W2568710721 @default.
• W2744030328 doi "https://doi.org/10.1016/j.ijbiomac.2017.07.177" @default.
• W2744030328 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/28803974" @default.
• W2744030328 hasPublicationYear "2018" @default.
• W2744030328 type Work @default.
• W2744030328 sameAs 2744030328 @default.
• W2744030328 citedByCount "22" @default.
• W2744030328 countsByYear W27440303282018 @default.
• W2744030328 countsByYear W27440303282019 @default.
• W2744030328 countsByYear W27440303282020 @default.
• W2744030328 countsByYear W27440303282021 @default.
• W2744030328 countsByYear W27440303282022 @default.
• W2744030328 countsByYear W27440303282023 @default.
• W2744030328 crossrefType "journal-article" @default.
• W2744030328 hasAuthorship W2744030328A5004233019 @default.
• W2744030328 hasAuthorship W2744030328A5016259534 @default.
• W2744030328 hasAuthorship W2744030328A5028537890 @default.
• W2744030328 hasAuthorship W2744030328A5029425760 @default.
• W2744030328 hasAuthorship W2744030328A5049073615 @default.
• W2744030328 hasAuthorship W2744030328A5069895945 @default.
• W2744030328 hasAuthorship W2744030328A5071142099 @default.
• W2744030328 hasConcept C100817775 @default.
• W2744030328 hasConcept C104317684 @default.
• W2744030328 hasConcept C119157956 @default.
• W2744030328 hasConcept C139066938 @default.
• W2744030328 hasConcept C13965031 @default.
• W2744030328 hasConcept C147253931 @default.
• W2744030328 hasConcept C159985019 @default.
• W2744030328 hasConcept C178790620 @default.
• W2744030328 hasConcept C184133267 @default.
• W2744030328 hasConcept C185592680 @default.
• W2744030328 hasConcept C188027245 @default.
• W2744030328 hasConcept C192562407 @default.
• W2744030328 hasConcept C2776776456 @default.
• W2744030328 hasConcept C2776804113 @default.
• W2744030328 hasConcept C31903555 @default.
• W2744030328 hasConcept C46275449 @default.
• W2744030328 hasConcept C49760210 @default.
• W2744030328 hasConcept C529335014 @default.
• W2744030328 hasConcept C55493867 @default.
• W2744030328 hasConcept C8010536 @default.
• W2744030328 hasConceptScore W2744030328C100817775 @default.
• W2744030328 hasConceptScore W2744030328C104317684 @default.
• W2744030328 hasConceptScore W2744030328C119157956 @default.
• W2744030328 hasConceptScore W2744030328C139066938 @default.
• W2744030328 hasConceptScore W2744030328C13965031 @default.
• W2744030328 hasConceptScore W2744030328C147253931 @default.
• W2744030328 hasConceptScore W2744030328C159985019 @default.
• W2744030328 hasConceptScore W2744030328C178790620 @default.
• W2744030328 hasConceptScore W2744030328C184133267 @default.
• W2744030328 hasConceptScore W2744030328C185592680 @default.
• W2744030328 hasConceptScore W2744030328C188027245 @default.
• W2744030328 hasConceptScore W2744030328C192562407 @default.
• W2744030328 hasConceptScore W2744030328C2776776456 @default.
• W2744030328 hasConceptScore W2744030328C2776804113 @default.
• W2744030328 hasConceptScore W2744030328C31903555 @default.

• next