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• W2747916210 abstract "Rice and rice products have been reported to contain high contents of toxic inorganic arsenic (iAs). The inorganic arsenic contents in microwavable ready-to-eat rice products (n=30) and different types of Korean rice (n=102) were determined by a gas chromatography-tandem mass spectrometry (GC-MS/MS). The method showed low limit of detection (0.015pg), high intra- and inter-day repeatability (<7.3%, RSD), and recovery rates (90-117%). The mean iAs content in the ready-to-eat rice products was 59μgkg-1 (dry weight basis). The mean iAs contents in polished white, brown, black, and waxy rice were 65, 109, 91, and 66μgkg-1, respectively. The percentages of ready-to-eat rice products, white, brown, black, and waxy rice containing iAs over the maximum level (100μgkg-1) set by EU for the infant foods were 17, 4, 70, 36 and 0%, respectively." @default.
• W2747916210 created "2017-08-31" @default.
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• W2747916210 date "2018-02-01" @default.
• W2747916210 modified "2023-10-07" @default.
• W2747916210 title "Inorganic arsenic contents in ready-to-eat rice products and various Korean rice determined by a highly sensitive gas chromatography-tandem mass spectrometry" @default.
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• W2747916210 doi "https://doi.org/10.1016/j.foodchem.2017.08.053" @default.
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