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- W2748774610 abstract "Abstract The aim of the present study was to investigate the relationship between two well-established markers of taste perception, 6-n-propylthiouracil (PROP) responsiveness and fungiform papillae number, in obese and healthy-weight subjects. The association between taste responsiveness and food neophobia attitude was evaluated to understand if these variables are linked to nutritional status of subjects. Forty healthy-weight (Body Mass Index: 22.67 ± 0.43 kg/m 2 ) and forty-five obese (Body Mass Index: 37.57 ± 0.77 kg/m 2 ) subjects were involved. PROP responsiveness and fungiform papillae number were positively correlated to each other in both groups of subjects (healthy-weight: r = 0.67, p The nutritional status of the subjects seems to be linked to taste responsiveness and food neophobic attitude. These data suggest that, between several factors which could play a role in the control of body weight, understand how sensory perception affects eating behavior could give important information to study variables which may determine food habits." @default.
- W2748774610 created "2017-08-31" @default.
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- W2748774610 date "2018-01-01" @default.
- W2748774610 modified "2023-10-18" @default.
- W2748774610 title "Reduced taste responsiveness and increased food neophobia characterize obese adults" @default.
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- W2748774610 doi "https://doi.org/10.1016/j.foodqual.2017.08.001" @default.
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