FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2749031409> ?p ?o ?g. }

• W2749031409 endingPage "505" @default.
• W2749031409 startingPage "497" @default.
• W2749031409 abstract "Acidified wort produced biologically using lactic acid bacteria (LAB) has application during sour beer production and in breweries adhering to the German purity law (Reinheitsgebot). LAB cultures, however, suffer from end product inhibition and low pH, leading to inefficient lactic acid (LA) yields. Three brewing-relevant LAB (Pediococcus acidilactici AB39, Lactobacillus amylovorus FST2.11 and Lactobacillus plantarum FST1.7) were examined during batch fermentation of wort possessing increasing buffering capacities (BC). Bacterial growth was progressively impaired when exposed to higher LA concentrations, ceasing in the pH range of 2.9–3.4. The proteolytic rest (50°C) during mashing was found to be a major factor improving the BC of wort. Both a longer mashing profile and the addition of an external protease increased the BC (1.21 and 1.24, respectively) compared with a control wort (1.18), and a positive, linear correlation (R2 = 0.957) between free amino nitrogen and BC was established. Higher levels of BC led to significant greater LA concentration (up to +24%) after 48 h of fermentation, reaching a maximal value of 11.3 g/L. Even higher LA (maximum 12.8 g/L) could be obtained when external buffers were added to wort, while depletion of micronutrient(s) (monosaccharides, amino acids and/or other unidentified compounds) was suggested as the cause of LAB growth cessation. Overall, a significant improvement in LA production during batch fermentation of wort is possible when BC is improved through mashing and/or inclusion of additives (protease and/or external buffers), with further potential for optimization when strain-dependent nutritional requirements, e.g. sugar and amino acids, are considered. Copyright © 2017 The Institute of Brewing & Distilling" @default.
• W2749031409 created "2017-08-31" @default.
• W2749031409 creator A5001857618 @default.
• W2749031409 creator A5010254645 @default.
• W2749031409 creator A5011512654 @default.
• W2749031409 creator A5029285202 @default.
• W2749031409 creator A5043525874 @default.
• W2749031409 creator A5080628212 @default.
• W2749031409 creator A5084633027 @default.
• W2749031409 date "2017-08-15" @default.
• W2749031409 modified "2023-10-05" @default.
• W2749031409 title "Impact of buffering capacity on the acidification of wort by brewing-relevant lactic acid bacteria" @default.
• W2749031409 cites W1487509940 @default.
• W2749031409 cites W1540424483 @default.
• W2749031409 cites W1544567208 @default.
• W2749031409 cites W1588844090 @default.
• W2749031409 cites W1986181338 @default.
• W2749031409 cites W1992480545 @default.
• W2749031409 cites W1995454587 @default.
• W2749031409 cites W1997728640 @default.
• W2749031409 cites W1998884387 @default.
• W2749031409 cites W1999117493 @default.
• W2749031409 cites W2003128720 @default.
• W2749031409 cites W2014501504 @default.
• W2749031409 cites W2021391625 @default.
• W2749031409 cites W2030535009 @default.
• W2749031409 cites W2031483484 @default.
• W2749031409 cites W2053908108 @default.
• W2749031409 cites W2061330757 @default.
• W2749031409 cites W2066442731 @default.
• W2749031409 cites W2066533289 @default.
• W2749031409 cites W2071024620 @default.
• W2749031409 cites W2072916725 @default.
• W2749031409 cites W2074204663 @default.
• W2749031409 cites W2074739228 @default.
• W2749031409 cites W2078446580 @default.
• W2749031409 cites W2084815937 @default.
• W2749031409 cites W2087405182 @default.
• W2749031409 cites W2121252978 @default.
• W2749031409 cites W2128483272 @default.
• W2749031409 cites W2144987596 @default.
• W2749031409 cites W2149505980 @default.
• W2749031409 cites W2151796124 @default.
• W2749031409 cites W2164070187 @default.
• W2749031409 cites W2210231465 @default.
• W2749031409 cites W2490408128 @default.
• W2749031409 doi "https://doi.org/10.1002/jib.447" @default.
• W2749031409 hasPublicationYear "2017" @default.
• W2749031409 type Work @default.
• W2749031409 sameAs 2749031409 @default.
• W2749031409 citedByCount "12" @default.
• W2749031409 countsByYear W27490314092019 @default.
• W2749031409 countsByYear W27490314092020 @default.
• W2749031409 countsByYear W27490314092021 @default.
• W2749031409 countsByYear W27490314092022 @default.
• W2749031409 countsByYear W27490314092023 @default.
• W2749031409 crossrefType "journal-article" @default.
• W2749031409 hasAuthorship W2749031409A5001857618 @default.
• W2749031409 hasAuthorship W2749031409A5010254645 @default.
• W2749031409 hasAuthorship W2749031409A5011512654 @default.
• W2749031409 hasAuthorship W2749031409A5029285202 @default.
• W2749031409 hasAuthorship W2749031409A5043525874 @default.
• W2749031409 hasAuthorship W2749031409A5080628212 @default.
• W2749031409 hasAuthorship W2749031409A5084633027 @default.
• W2749031409 hasBestOaLocation W27490314091 @default.
• W2749031409 hasConcept C100544194 @default.
• W2749031409 hasConcept C181199279 @default.
• W2749031409 hasConcept C185592680 @default.
• W2749031409 hasConcept C2775920511 @default.
• W2749031409 hasConcept C2776714187 @default.
• W2749031409 hasConcept C2777388531 @default.
• W2749031409 hasConcept C2777806559 @default.
• W2749031409 hasConcept C2778985185 @default.
• W2749031409 hasConcept C2779044325 @default.
• W2749031409 hasConcept C2780206646 @default.
• W2749031409 hasConcept C2780985968 @default.
• W2749031409 hasConcept C29815224 @default.
• W2749031409 hasConcept C31903555 @default.
• W2749031409 hasConcept C39699697 @default.
• W2749031409 hasConcept C523546767 @default.
• W2749031409 hasConcept C54355233 @default.
• W2749031409 hasConcept C55493867 @default.
• W2749031409 hasConcept C86803240 @default.
• W2749031409 hasConceptScore W2749031409C100544194 @default.
• W2749031409 hasConceptScore W2749031409C181199279 @default.
• W2749031409 hasConceptScore W2749031409C185592680 @default.
• W2749031409 hasConceptScore W2749031409C2775920511 @default.
• W2749031409 hasConceptScore W2749031409C2776714187 @default.
• W2749031409 hasConceptScore W2749031409C2777388531 @default.
• W2749031409 hasConceptScore W2749031409C2777806559 @default.
• W2749031409 hasConceptScore W2749031409C2778985185 @default.
• W2749031409 hasConceptScore W2749031409C2779044325 @default.
• W2749031409 hasConceptScore W2749031409C2780206646 @default.
• W2749031409 hasConceptScore W2749031409C2780985968 @default.
• W2749031409 hasConceptScore W2749031409C29815224 @default.
• W2749031409 hasConceptScore W2749031409C31903555 @default.
• W2749031409 hasConceptScore W2749031409C39699697 @default.
• W2749031409 hasConceptScore W2749031409C523546767 @default.

• next