Matches in SemOpenAlex for { <https://semopenalex.org/work/W2753462129> ?p ?o ?g. }
Showing items 1 to 93 of
93
with 100 items per page.
- W2753462129 endingPage "56" @default.
- W2753462129 startingPage "48" @default.
- W2753462129 abstract "Abstract Survival during temporary storage and heat inactivation of Shiga toxin-producing Escherichia coli (STEC) were investigated in a selection of four different low moisture foods with water activities between 0.26 and 0.63. A cocktail of nine strains of O157 and non-O157 STEC was selected for this study, giving preference to those strains of public health concern associated with food consumption. The data from previous studies on STEC survival and heat resistance in wheat flour were taken into account for the selection of the relevant target serotypes and strains. No significant difference was observed on STEC viable counts among the four products stored at 16 °C for 7 days. The viable counts decreased by maximum 1 log CFU/g by day 28, as simulation of temporary storage of bulk raw materials before processing. The level of STEC inactivation by dry heat treatments varied with the food formulation. The STEC bacteria showed a lower heat resistance in savory seasoning and pet food formulations compared to confectionery formulation and chicken meat powder. We also identified the minimum heating temperature and time combinations for each food to achieve a 5 log reduction of STEC using linear and Weibull models. Our results show the capability of obtaining a 5 log reduction of STEC in pet food, savory seasoning and confectionery formulations, and chicken meat powder by heating to product temperatures such as 90.9, 92.7, 99.1, and 106.0 °C, respectively. High product temperatures can be achieved by heating food samples in thermal cells hermetically sealed and submerged in a thermo-fluid bath at temperatures of 110 °C or above. The use of thermal cells allowed to simulate in the laboratory the high processing temperatures such as those applied in food extrusion or continuous treatment without moisture loss during heating." @default.
- W2753462129 created "2017-09-15" @default.
- W2753462129 creator A5013609598 @default.
- W2753462129 creator A5033330611 @default.
- W2753462129 creator A5036204344 @default.
- W2753462129 creator A5053111864 @default.
- W2753462129 creator A5075944428 @default.
- W2753462129 creator A5036930171 @default.
- W2753462129 date "2018-03-01" @default.
- W2753462129 modified "2023-10-12" @default.
- W2753462129 title "Heat inactivation of Shiga toxin-producing Escherichia coli in a selection of low moisture foods" @default.
- W2753462129 cites W1905377073 @default.
- W2753462129 cites W1953615882 @default.
- W2753462129 cites W1977721013 @default.
- W2753462129 cites W2007539976 @default.
- W2753462129 cites W2016434943 @default.
- W2753462129 cites W2075401894 @default.
- W2753462129 cites W2098613477 @default.
- W2753462129 cites W2108233572 @default.
- W2753462129 cites W2111142867 @default.
- W2753462129 cites W2131862444 @default.
- W2753462129 cites W2133817766 @default.
- W2753462129 cites W2171786279 @default.
- W2753462129 cites W2344596043 @default.
- W2753462129 cites W2595592592 @default.
- W2753462129 doi "https://doi.org/10.1016/j.foodcont.2017.08.029" @default.
- W2753462129 hasPublicationYear "2018" @default.
- W2753462129 type Work @default.
- W2753462129 sameAs 2753462129 @default.
- W2753462129 citedByCount "11" @default.
- W2753462129 countsByYear W27534621292020 @default.
- W2753462129 countsByYear W27534621292021 @default.
- W2753462129 countsByYear W27534621292022 @default.
- W2753462129 countsByYear W27534621292023 @default.
- W2753462129 crossrefType "journal-article" @default.
- W2753462129 hasAuthorship W2753462129A5013609598 @default.
- W2753462129 hasAuthorship W2753462129A5033330611 @default.
- W2753462129 hasAuthorship W2753462129A5036204344 @default.
- W2753462129 hasAuthorship W2753462129A5036930171 @default.
- W2753462129 hasAuthorship W2753462129A5053111864 @default.
- W2753462129 hasAuthorship W2753462129A5075944428 @default.
- W2753462129 hasBestOaLocation W27534621291 @default.
- W2753462129 hasConcept C104317684 @default.
- W2753462129 hasConcept C154945302 @default.
- W2753462129 hasConcept C176864760 @default.
- W2753462129 hasConcept C178790620 @default.
- W2753462129 hasConcept C185592680 @default.
- W2753462129 hasConcept C2777367657 @default.
- W2753462129 hasConcept C2778411228 @default.
- W2753462129 hasConcept C31903555 @default.
- W2753462129 hasConcept C41008148 @default.
- W2753462129 hasConcept C547475151 @default.
- W2753462129 hasConcept C55493867 @default.
- W2753462129 hasConcept C81917197 @default.
- W2753462129 hasConcept C86803240 @default.
- W2753462129 hasConcept C89423630 @default.
- W2753462129 hasConceptScore W2753462129C104317684 @default.
- W2753462129 hasConceptScore W2753462129C154945302 @default.
- W2753462129 hasConceptScore W2753462129C176864760 @default.
- W2753462129 hasConceptScore W2753462129C178790620 @default.
- W2753462129 hasConceptScore W2753462129C185592680 @default.
- W2753462129 hasConceptScore W2753462129C2777367657 @default.
- W2753462129 hasConceptScore W2753462129C2778411228 @default.
- W2753462129 hasConceptScore W2753462129C31903555 @default.
- W2753462129 hasConceptScore W2753462129C41008148 @default.
- W2753462129 hasConceptScore W2753462129C547475151 @default.
- W2753462129 hasConceptScore W2753462129C55493867 @default.
- W2753462129 hasConceptScore W2753462129C81917197 @default.
- W2753462129 hasConceptScore W2753462129C86803240 @default.
- W2753462129 hasConceptScore W2753462129C89423630 @default.
- W2753462129 hasFunder F4320332163 @default.
- W2753462129 hasFunder F4320332382 @default.
- W2753462129 hasLocation W27534621291 @default.
- W2753462129 hasLocation W27534621292 @default.
- W2753462129 hasOpenAccess W2753462129 @default.
- W2753462129 hasPrimaryLocation W27534621291 @default.
- W2753462129 hasRelatedWork W1984001542 @default.
- W2753462129 hasRelatedWork W1986160804 @default.
- W2753462129 hasRelatedWork W1991221729 @default.
- W2753462129 hasRelatedWork W2014017011 @default.
- W2753462129 hasRelatedWork W2108224099 @default.
- W2753462129 hasRelatedWork W2124312530 @default.
- W2753462129 hasRelatedWork W2133307374 @default.
- W2753462129 hasRelatedWork W2151545500 @default.
- W2753462129 hasRelatedWork W2764803392 @default.
- W2753462129 hasRelatedWork W2181444017 @default.
- W2753462129 hasVolume "85" @default.
- W2753462129 isParatext "false" @default.
- W2753462129 isRetracted "false" @default.
- W2753462129 magId "2753462129" @default.
- W2753462129 workType "article" @default.