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- W2760076241 abstract "The term probiotic was first used by Lilly and Stillwell in 1965 to define “growth-promoting factors produced by microorganisms”. The human intestinal tract is populated by a complex association of microorganisms. The intestinal microbiota consists of two types of microorganisms: the authocthonous and the allochthonous ones. The intestinal microbiota is a vital part of the body's defense system. Some of the beneficial effects of probiotics intake include the improvement of gastrointestinal (GI) health by regulating the microbiota. The intestinal microbiome seems to play a putative role in the fragility and vulnerabilities associated with the aging process. Prebiotics are nondigestible foods that make their way through our digestive system and help keep beneficial bacteria healthy. Several human intervention studies with prebiotics have been carried out on fructans (inulin and fructo-oligosaccharides (FOS) derived from different crops or from sucrose) and on galacto-oligosaccharides (GOS)." @default.
- W2760076241 created "2017-10-06" @default.
- W2760076241 creator A5013247381 @default.
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- W2760076241 date "2017-09-22" @default.
- W2760076241 modified "2023-10-12" @default.
- W2760076241 title "Probiotics and Prebiotics" @default.
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- W2760076241 doi "https://doi.org/10.1002/9781118906460.ch1c" @default.
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